Kwanan wata da Walnut Pudding ne mai kyan gani na Birtaniya. Hanyoyi masu linzami na sponge iri ɗaya ne don dukan abubuwan dandano, don haka bari tunaninka ya kwashe tare da dadin dandano. A classic steamed soso puddings sun hada da ginger, treacle, lemun tsami ko syrup syrup, jamberi jam kuma da yawa more.
A girke-girke a nan an haɗa da kwanakin da walnuts tare da ɗan lemun tsami. Wadannan sinadaran suna haifar da dadi sosai kuma suna da cikakkun pudding, ba kawai don winters rana ba, amma duk lokacin da kake so a zuciya, classic British pudding.
Abin da Kayi Bukatar
- 1 tbsp man shanu maras kyau
- 175g / 6oz maida gari
- Gwangwani gishiri
- 75g / 3 oz da tsummoki
- 55g / 2 oz / caster / lafiya sugar
- 150m / 1/4 pint madara
- 55g / 2 oz / walnuts, yankakken
- 55g / 2 oz kwanakin yankakken
- Zest of 1 un-waxed lemun tsami
Yadda za a yi shi
Yana aiki 6
- Man shafawa a urin pudding 1 ½ pint / 750 ml tare da man shanu maras kyau.
- Gasa gari, gishiri, tsotsa , kwanakin, goro, lemun tsami da sukari tare. Yi rijiyar a tsakiyar kuma ƙara madara mai madara don ƙirƙirar daidaituwa. Jira da pudding a hankali amma tare da isasshen ƙarfin don tabbatar an haɗa shi duka.
- Sanya batter a cikin bashin pudding kuma sassauka wuri a hankali tare da cokali. Rufe basin da nau'i biyu na takarda mai kayan shafa da kullin abinci.
- Cika babban saucepan tare da ruwan zãfi, sanya steamer a saman, da, sanya pudding a cikin steamer. Rufe tare da murfi ko tare da wasu nau'i na takarda aluminum da aka nannade a kan rufin pudding da kwanon rufi don samar da hatimi mai mahimmanci.
- Yarda da pudding kan ruwan tafasa da sauri don 1 ½ zuwa 2 hours. Duba sau da yawa don tabbatar da ruwa ba a bushe bushe - tashi sama da ruwan zãfi kamar yadda ake bukata.
- Yi amfani da murfin cire murfin ko murfin daga steamer. Ɗaga pudding daga steamer kuma cire takardar man shafawa kuma ya bar pudding ya tsaya na minti 10 sa'an nan kuma ya yi aiki da kyau tare da lashings na zafi custard.
Dubi Tutorial na Tarurruka don umarnin mataki-by-step na yadda za a dafa wani sutura mai sutura.
Bayanan kula akan Yin Tsuntsu mai Farin Ciki
- Sugar sponge puddings dauka da yawa na motsawa don haka ka tabbata ka bar yawancin lokaci don dafa abinci kafin ka so ka bauta wa pudding.
- Za'a iya yin sponges da kumfa a gaba sannan sai a sake sake su a kan ruwan zãfi ko a cikin injin lantarki kafin su bauta.
- Tare da tsawon lokacin dafa abinci, yi puddings tare da karfi, bambance-bambance daban don ƙarin sakamako. Kwanan wata da kuma goro ne mai kyau misali, ko gwada damuwa, lemun tsami, ko marmalade, don dadin dandano masu kyau.
Ƙarin Rubuce-rubuce na Pudding na Birtaniya
Rhubarb Crumble
Dick Dot
Treacle Tart
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 15255 |
| Total Fat | 818 g |
| Fat Fat | 465 g |
| Fat maras nauyi | 206 g |
| Cholesterol | 2,455 MG |
| Sodium | 10,943 MG |
| Carbohydrates | 1,206 g |
| Fiber na abinci | 3 g |
| Protein | 773 g |