Rum yana ba da kima ga wadannan bishiyoyin man shanu masu dadi. Za a iya kara dandano mai shayarwa da gishiri a madadin ƙararradi don ƙarin jin dadin jita-jita idan wannan ya dace da dandalinku ko abincin da duk wanda kuke yin burodin haka!
Abin da Kayi Bukatar
- 1 kofin man shanu (taushi)
- 1 1/4 kofuna waɗanda sukari (raba)
- 3 manyan kwai yolks
- 1/2 teaspoon cire vanilla
- Zabin: 1/2 teaspoon man shanu mai dadi
- 1/4 teaspoon almond cire
- 2 tablespoons da 1 1/2 teaspoons rum
- 2 1/2 kofuna waɗanda gari (unsifted)
- 2 tablespoons orange zest
Yadda za a yi shi
- Man shanu man shanu da sukari 3/4 har sai haske. Beat a kwai yolks, flavorings, da kuma rum.
- A hankali ƙara gari, ta yin amfani da hannayensu zuwa knead a karshe.
- Lokacin da kullu ya zama mai santsi, siffar a cikin juyawa kamar 1 1/2 inci a diamita, kunsa a takarda takarda da wuri a firiji. Chill don akalla sa'o'i 6, ko kuma dare.
- Yanke cikin nau'in 1/4-inch kuma yi kowane yanki tare da hannayensu, don samar da ball. Gudu kwallaye a cikin cakuda da sauran 1/2 kofin sugar da orange zest.
- Sanya a kan takardar kuki da kuma shimfiɗa tare da gilashi mai tushe wanda aka tsoma a cikin cakuda-orange.
- Gasa a gwangwani da gishiri da sukari a 350 F na minti 10 zuwa 12. Ajiye kukis a cikin akwati na iska don akalla 1 rana kafin yin hidima ga mafi kyaun dandano.
Karin Karin Bayanan Dessert Tare da Rum
Kayan Gake Gurasar Rasa Mai Sauƙi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 57 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 23 MG |
| Sodium | 30 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |