Babas au rhum yana da ƙarancin gurasar yisti da aka shirya tare da 'ya'yan itace masu tsire-tsire kuma an shafe shi a cikin ruwan zafi na syrup. Da zarar abincin abinci na Faransanci, sun fadi da farin ciki amma yana da kyau a sake ganin su baya kuma suna da mashahuri.
Wannan girke-girke yana nuna kyakkyawan dandano na citrus, tare da ambato na orange da lemun tsami zest. Hakazalika, an ƙara ƙananan adadin dumi vanilla ga sasiriya don sare a kan jita-jita. Sakamakon haka shi ne jakar rum na cike da ƙanshin dandano, yayin da yake riƙe da kayan gargajiya na Faransa.
Rum Baba ana kiransa Baba aux Rhum.
Abin da Kayi Bukatar
- Ga Cake:
- 1 tablespoon busassun yisti
- 3 tablespoons ruwan dumi
- 3 qwai (dukan tsiya)
- 2 kofuna
- dukkanin manufar gari
- 2 teaspoons sugar (granulated)
- 1 teaspoon orange zest
- 1 teaspoon lemun tsami zest
- 1 teaspoon gishiri
- 1/2 kofin man shanu (tausasawa)
- 3/4 kofin zinariya raisins ko dried currants
- 3 tablespoons duhu rum
- 12 molds mahaifin
- Ga Rum Syrup:
- 3 kofuna waɗanda ruwa
- 2 kofuna waɗanda sugar (granulated)
- 1/2 zuwa 2/3 kofin duhu giya (dandana)
- 1 1/2 teaspoons cire vanilla
- 2/3 kofin abincin apricot (mai tsanani)
- Garnish: sweetened Amma Yesu bai guje cream
Yadda za a yi shi
- Tada yisti da ruwan dumi tare a cikin babban kwano kuma yardar da yisti ta narke na minti 5. Da sauƙi ta doke qwai cikin yisti da ruwa.
- Mix da gari, sugar, citrus zest, da kuma gishiri tare sa'annan kuyi kwakwalwa cikin yisti da qwai.
- Knead da kullu tare da man shanu mai laushi game da minti 5, har sai ya juya mai laushi da kuma roba. Rufe kullu kuma yale shi ya tashi don 1 hour har sai ya ninka a girman.
- Yayin da kullu yana tashi, jiƙa da raisins ko currants a cikin 3 tablespoons na rum. Da zarar kullu ya ninka biyu, ta doke ruwan 'ya'yan rum da aka yalwata a cikinta. Man shafawa tsofaffin bugun kaya kuma raba rassan a cikinsu.
- Yi la'akari da tanda zuwa digiri 400. Rufe ƙwayoyi kuma ba da damar kullu don tashi tsawon minti 30 zuwa 45, ko har sai kullu ya fara farawa sama da gefuna.
- Bura da babas kuma gasa su tsawon minti 20 zuwa 25, har sai sun juya launin ruwan zinari kuma su fara janye daga tarnaƙi.
- Nan da nan ka cire babas daga ƙaƙafun kuma ka ba su damar kwantar da hanyoyi a kan tarkon waya.
- Duk da yake babas suna sanyaya, yin jita-jita soaking syrup. A matsakaiciyar saucepan da aka sanya a kan zafi mai zafi, kawo ruwa da sukari zuwa tafasa don minti 5 zuwa 10, har sai syrup ya karu. Cire syrup daga zafi kuma ya motsa jita-jita da cirewa vanilla a cikin cakuda.
- Sanya babas a cikin ruwan zafi syrup kuma juya su sau da yawa, kyale su su jiƙa da syrup. Za su kumbura kuma su sha mafi yawan syrup. Yi nishaɗi canja wurin kowace iyaye a kan kayan abinci kayan zaki da buroshi tare da karimci mai tsabta mai tsabta. Garnish babas au rhum da vanilla Chantilly cream kuma ku yi aiki nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 435 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 99 MG |
| Sodium | 300 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |