Kyafaccen Cake Recipe

A nauyi cream bayar da mai ga wannan cream cake girke-girke.

Cika da sanyi da cake tare da ruwan sanyi da ake so ka, ko cika shi da ruwan lemun tsami ko cika jam da sanyi tare da ruwan sanyi.

Abin da Kayi Bukatar

• 2 qwai
• 1 kofin sukari
• 1 2/3 kofuna waɗanda siffa da manufa-manufa gari
• 2 1/2 teaspoons yin burodi foda
• 3/4 teaspoon gishiri
• 1 kofin nauyi cream (35% butterfat)
• 1 teaspoon vanilla

Yadda za a yi shi

1. Beat qwai har sai lokacin farin ciki da lemun tsami mintuna 5 tare da mahaɗin lantarki a kan babban gudun; sannu-sannu a cikin sukari.
2. Saki tare da kayan shafa mai bushe. Jira a sifted bushe sinadaran alternately tare da cream da vanilla. Beat da kyau.
3. Yada batter a 2 greased da floured zagaye 8-inch cake pans.
4. Gasa a 350 F na tsawon minti 25 zuwa 30, ko kuma har sai wani katako da aka zaba ko jaririn da aka saka a cibiyar ya fito da tsabta.
5. Cool a cikin pans a kan raga na minti 10 kafin cire daga pans.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	136
Total Fat	7 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	43 MG
Sodium	178 MG
Carbohydrates	17 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)