Kwancen Wuta An Kashe

Wannan girke-girke shine hanya mai kyau don amfani da pears. kirfa sandunansu da launin ruwan kasa sun kasance cikin nau'ikan da ke cikin wannan girke-girke mai sauki.

Amfani da waɗannan nau'in kwalliya a kan saffon safiya ko kuma motsawa kan kankarar vanilla ko kuma abinci na mala'ikan mala'iku don sauƙi mai mahimmanci.

Abin da Kayi Bukatar

• 3 teaspoons lemun tsami ruwan 'ya'yan itace
• 1 kananan lemun tsami (thinned sliced, tsaba cire)
• 8 kofuna waɗanda / 4 fam pears (peeled, cored, and cubed, game da 8 pears Bartlett, Anjou, ko Bosc)
• 2/3 kofin ruwa
• 4 tablespoons ginger (crystallized, yankakken)
• 4 kofuna waɗanda sugar (granulated)
• 1/2 kofin sugar (launin ruwan kasa, cushe)
• 8 sandunansu kirfa (2-inch tsawo)

Yadda za a yi shi

Saka ruwan 'ya'yan lemun tsami da smoned lemun tsami a babban, bakin karfe saucepan. Ƙara pears a yayin da kuke cinye su, kuyi tare da ruwan 'ya'yan lemun tsami kamar yadda kuke ƙara su. Ƙara ruwa da ginger, to, ku yi motsawa a cikin sugars kuma ku kara ƙaya da kirfa. Yi kyau don haɗuwa. Bari tsaya na tsawon awa 4.

Sanya kwanon rufi (an gano) a kan matsakaici-zafi mai zafi da kuma kawo wa tafasa. Tafasa, yana motsawa akai-akai, har sai matakan farin ciki da gel ya kai.

Jaraba ga gel ta ajiye kadan a kan wani sauya mai sanyi sa'annan a sa a cikin injin daskarewa. Lokacin da ka ja yatsanka ta cikin cakuda, ya kamata ya rudu. Wannan zai ɗauki kimanin 1 1/2 zuwa 2 hours.

A halin yanzu, shirya wurin aikin, gwangwani, kwalba, da kuma lids. Dubi Shirye Jars don Canning da ruwan sha .

Cika kwalba mai zafi tare da cakuda pear mai zafi, yana barin matsayi na 1/2-inch. Shafe gilashin gilashi, dace da lids, da kuma ƙarfafa kaya zuwa tsantsar hannu (kada ku yi ƙarfin). Tsari na minti 10.
Ya yi kimanin rabin kwalba na rabi-rabin.

Za ku iya zama kamar

Spar Caramel Pear Jam

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	289
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	76 g
Fiber na abinci	4 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)