Ɗaya daga cikin Layer Rhubarb Snack Cake

Wannan gurasar rhubarb mai sauƙi ne aka yi a cikin wani ma'auni tare da sabbin rhubarb. An yi buro da cake tare da topping of cinnamon-sugared pecans ko walnuts. Yi farin ciki da ruwan sanyi na rhubarb tare da wannan abincin abun ci. Shine cikakke ga mafi yawan iyalai, kuma yana da kyakkyawan cake.

Lokacin da ka zabi rhubarb, bincika launi mai haske da tsayayyen stalks. Guji rhubarb tare da blemishes. Rhubarb ana sayar da ita ba tare da ganye ba, amma idan kun yi girma da kansa ko ku sami wasu tare da ganye, yanke su kuma ku yashe su. Sai kawai stalks ne edible.

Abin da Kayi Bukatar

• 1/2 kofin man shanu, sauƙaƙe
• 1 1/2 kofuna na sukari sugar, da tabbacciyar tabbacin
• 1 kwai
• 1 teaspoon cire mota
• 2 kofuna waɗanda duk-manufa gari
• 1/4 teaspoon gishiri
• 1 teaspoon yin burodi soda
• 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace
• 1 kofin madara, cikakken ko maras nauyi
• 2 kofuna waɗanda m yankakken sabo ne rhubarb
• 1/2 kofin pecans ko walnuts, yankakken
• 1/2 kofin granulated sugar
• 1 teaspoon ƙasa kirfa

Yadda za a yi shi

1. A cikin babban kwano tare da mahaɗin lantarki, cream man shanu har sai haske. Ƙara launin ruwan kasa da sannu a hankali, ci gaba da ta doke, har sai cakuda yana da kyau da haɗuwa da fure. Beat da kwai da vanilla a cikin cakuda creamed har sai-blended.
2. A cikin tanda daban daban tare da kwasfa, gishiri, da soda. Hada ruwan 'ya'yan lemun tsami da madara; ƙara da shi tare da cakuda gari zuwa cakuda creamed, farawa da ƙarewa tare da sinadarai mai bushe. Beat bayan kowane Bugu da kari, kawai don haɗuwa. Yi hankali a ninka rhubarb yankakken cikin batter; cokali a cikin greased da floured 13-by-9-by-2-inch yin burodi kwanon rufi, yada a ko'ina.

1. A cikin karamin kwano ya haɗi tare da kwayoyi, sukari sugar, da kirfa kuma yayyafa yalwa a saman rhubarb cake. Gasa a cikin tanda zafi 350 kafin minti 45 zuwa 50, ko kuma sai an sanya likitan dan asibiti a tsakiya. Cool da cake a cikin kwanon rufi a kalla minti 25, to a yanka a cikin murabba'ai kuma ku bauta.
2. Ku bauta wa gwanin rhubarb tare da dabbar da aka zana a guje mai tsami ko aka zuga.

Shaba ta Janet

Yadda za a daskare Rhubarb

Idan kana da kuri'a na karin rhubarb, ana iya daskarewa da jin dadin kowane lokaci na shekara. Gyara rhubarb a cikin ɗayan Layer a kan takarda da aka yi da burodi tare da takarda ko takarda. Gyara rhubarb sa'an nan kuma canja shi zuwa akwatin daskarewa kyauta. Ajiye shi a cikin injin daskarewa har zuwa 1 shekara.

Za ku iya zama kamar

• Rhubarb Crisp Dessert
• Strawberry Rhubarb Crisp
• Rhubarb Crumble Pie
• Rhubarb Crisp tare da Oat Crumb Topping

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	197
Total Fat	9 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	26 MG
Sodium	165 MG
Carbohydrates	29 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)