Banana Chiffon Cake Recipe

Chiffon cake ne mai ban mamaki haske da kuma m kayan zaki da za a iya sanya a kusan kowane dandano za ka iya tunanin! Cikakken zane na iya tunatar da ku game da abinci mai abinci na mala'ika amma wannan nau'in cake yana da wadataccen abu kuma yana da kullun yayin abinci na mala'iku babu mai.

Wannan madaidaiciyar abincin ta Banana-Chiffon Cake yana da ban mamaki mai ban sha'awa da kuma kyakkyawan rubutu. A kwakwa sanyi na da sauri don shirya da gaske da kyau tare da wannan cake. Wannan cake cikakke ne ga abincin abincin dare ko abincin dare na iyali.

Abin da Kayi Bukatar

• 2 kofuna waɗanda duk manufa gari
• 1 1/2 kofuna waɗanda aka baza sugar
• 1 tablespoon yin burodi foda
• 1 teaspoon gishiri
• 1 cikakke banana, mashed
• 1/2 kofin canola mai
• 7 manyan qwai, rabu (dakin zafin jiki)
• 1 teaspoon vanilla wake manna ko cirewa vanilla
• 3/4 kofin ruwan sanyi
• 1/2 teaspoon cream na tartar
• 1 kofin sukari
• 1/4 teaspoon gishiri
• 1/2 teaspoon cream na tartar
• 2 kwai fata
• 3 tablespoons ruwa
• 1 teaspoon vanilla
• 1 kofin sweetened kwakwa flakes, raba a cikin rabin

Yadda za a yi shi

Yi Cake Cake

1. Turar da aka yi wa tudu zuwa 325 ° F.
2. A cikin babban kwano ko kwano na mai daidaitawa, hada gari, sukari, yin burodi da gishiri.
3. A cikin wani kwano, whisk tare da kwai yolks, man, ruwa da vanilla.
4. Ƙara sinadarai mai yayyafi da kuma shayar da gari don busasshiyar sinadaran.
5. Haɗa tare da mahaɗa har sai santsi, kimanin minti 2.
6. Yin amfani da tsabta mai tsabta, daɗaɗɗen tasa da kuma tsabta, busassun abin da aka makala, ƙuƙwalwar fata a cikin ƙananan hanzari har zuwa mawuyacin hanzari (mahimmanci zai kasance madaidaici idan ka riƙe whisk a kwance).

1. Yi saurin motsawa a cikin 1/3 na cikin fata a cikin gwaiduwa.
2. Yi nishaɗi a cikin sauran launuka 2/3 (kada ku haɗu, ku yarda da samun fararen burbushi).
3. Cikakken cokali mai sauƙi a cikin 10-in ba tare da raguwa ba . tube kwanon rufi. Gudanar da wuka mai laushi ta hanyar batter don cire kwakwalwa.
4. Gasa a kashin mafi ƙasƙanci don minti 60-65 ko har sai maɓuɓɓugar ruwa a saman lokacin da za a taɓa shafa.
5. Cire daga tanda kuma nan da nan a juya bakaken kwanon rufi a kan tarkon waya (bar a cikin kwanon rufi).
6. Bada cake don kwantar da hankali. Gudun wuka a kusa da tarnaƙi da kuma tsakiyar tube na kwanon rufi.
7. Cire murya akan cake.
8. Frost kawai saman cake tare da 7-Minute Frosting (girke-girke a kasa).

Yi Kwancen Cigaba 7-Minute

1. Hada dukkanin sinadirai sai dai vanilla a saman tudun tukwane ko babban kwano.
2. Sanya sau biyu mai tukuna a kan matsakaici zafi kadan ko sanya karfe tasa a kan tukunya na ruwa simmering.
3. Beat tare da mahaɗin lantarki har sai icing yana da furotin kuma mai zurfin kololuwa yana samowa lokacin da aka cire magunguna, kimanin minti 5-6.
4. Cire daga zafi da motsawa a vanilla da 1/2 na kwakwa.
5. Ice cake tare da frosting.
6. Yayyafa sauran kwakwa a ko'ina a kan cake.

Karin Karin Cake Cake:

• Lemon Mascarpone Cake Cake
• Gingerbread Cupcakes tare da Cardamom Cream Cheese Frosting
• Marcus Samuelsson ta Apple Cake
• Meyer Lemon Laka Cake da Citrus Syrup

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	325
Total Fat	13 g
Fat Fat	2 g
Fat maras nauyi	7 g
Cholesterol	75 MG
Sodium	278 MG
Carbohydrates	51 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)