Bread da Butter Pudding yana daya daga cikin mafi kyawun puddings don yin da kuma mafi fi so a cikin duka Irish da British kitchen. Me ya sa? Ba wai kawai yana da sauƙi ba, yana da kyau don yin kamar yadda hanya ce mai kyau don amfani da burodin gurasa, brioche, croissants ko kamar yadda a wannan girke-girke, Hot Cross Buns. Hanya ce mai kyau don amfani da waɗannan Easter. Hot Cross Buns suna cike da 'ya'yan itatuwa masu banƙyama da kayan yaji don haka waɗannan dadin dandano suna yin babban pudding , musamman ma lokacin da aka haxa tare da mai cin abinci kamar sauya.
Abin da Kayi Bukatar
- 55g (2 oz) man shanu mai taushi
- 6
- hot cross buns, halved kuma yanke diagonally a fadin
- 1 tablespoon
- raisins
- 1 tablespoon zinariya sultanas
- ¼ teaspoon grated nutmeg
- ¼ teaspoon kirfa
- Miliyan 350 (1/1/2 kofuna waɗanda) madara
- 50 ml (1/4 kofin) biyu ko nauyi cream
- 2 manyan 'ya'yan itace masu kyauta
- 25g (1 oz) caster / lafiya sugar
- 1 teaspoon cire mota
Yadda za a yi shi
Yanke tanda 180C / 355 F / Gas 4.
- Gishiri a lita 1 (2-pint) keken tasa tare da man shanu kadan. Yanki kowane giciye mai tsayi mai girma daga saman zuwa kasa sannan ka ɗauki kowane yanki kuma ka shimfiɗa ɗaya gefe tare da sauran man shanu.
- Rufe tushe na tasa da keyi tare da nauyin haɗuwa da gurasar giciye mai zafi tare da man shanu a sama zuwa sama. Yi yalwata yayyafa layin tare da dan kadan nutmeg, kirfa da 'yan raisins da sultanas. Cika da tasa ta sake maimaita wannan Layer daya karin lokacin kammala ta sprinkling 'yan raisins da sultanas a saman.
- A cikin wani saucepan a hankali shayar da madara da cream tare, kula da kada ku tafasa da cakuda
- Beat da qwai tare da 3/4 sukari da kuma samfurin vanilla a cikin babban kwano gaura har sai haske, iska da kodadde a launi. A hankali ku zuba madara mai dumi a kan qwai kuma ci gaba da bugun har sai an ƙara madara.
- Zuba ruwan ƙwar zuma a cikin sieve, a ko'ina a kan gurasar sai an saka dukkan ruwa. Yi hankali a hankali tare da hannunka, ka tura gurasa a cikin ruwa. Lokacin da ka saki hannuwanka, burodin zai dawo da sauƙi. Yayyafa sauran sukari akan farfajiyar sannan ku bar gefe ɗaya don minti 30 don bar cakuda ya huta.
- Gasa gurasa da man shanu a cikin tanda mai zafi don 40 - 45 mins, har sai murfin, launin ruwan zinari ne, dabbar ta tashi ta tashi kuma an kafa qwai.
- Ku bauta wa zafi kuma tare da mawuyacin kari idan kun ji kuna so; Kwanan nan ma yana da kyau tare da dabbar kirki na vanilla a saman ma.
Gurasa da Butter Pudding ya sake rufe shi da kyau tare da kayan aluminum a cikin tanda mai zafi; Har ila yau, ina son shi sanyi a yanka a cikin manyan kwakwalwa - cikakke don akwatin abincin rana.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 340 |
| Total Fat | 26 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 282 MG |
| Sodium | 134 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 11 g |