Hanyar daɗaɗɗen Hot Cross Bun Recipe

Safiya Jumma'a da Easter ba za su taba kasancewa ba tare da dumi ba, amma Hot Cross Bun. Wannan Hot Cross Bun girke-girke shine sauƙi da sauƙi girke-girke fiye da gargajiya Hot Cross Bun girke-girke wanda na bukatar a Starter kullu da jinkirin tashi. Yawan girke-girke na iya zama da sauri amma babu wata hanya da dandanowa ya yi sulhu: zaki mai dadi, yaji kamar yadda ya dace.

Abin da Kayi Bukatar

• Ga Buns:
• 1 lb. 2 oz./500 g. karfi, farin gurasa gari
• 2 oz./55 g. Muscovado sugar
• 1 tsp. gishiri
• 3 tsp.
• mixed spice
• 1 tsp. ƙasa kirfa
• 2 oz./55 g. man shanu (sanyi, a yanka a kananan guda)
• 3 1/2 oz./150 g. mixed dried 'ya'yan itatuwa
• 1 oz./25 g. candied mixed peel
• 1/4 oz./7 g. yisti mai yisti
• 1/2 pint / 300 ml. madara (dumi, ba zafi)
• Ga Giciye:
• 2 1/2 oz./75 g. kullun da ke cikin gari
• 1 1/2 oz./35 g. man shanu (sanyi, a yanka a kananan guda)
• Ga Glaze:
• 1 1/2 tablespoon apricot jam (warmed)

Yadda za a yi shi

Lura: yayin da akwai matakai masu yawa zuwa wannan girke-girke, waɗannan gwanayen giciye masu zafi sun rushe cikin sassa masu dacewa don taimaka muku mafi alhẽri don shirya yin burodi.

Yi Buns

1. Gasa gari, sukari, gishiri da kayan yaji a cikin babban kwano. Ƙara man shanu kuma kuyi man shanu a cikin gari har sai yayi kama da yashi mai tsami. Sa'an nan, ƙara 'ya'yan itatuwa dried, gauraye kwasfa da motsawa.
2. Yayyafa yisti a kan cakuda kuma a karshe, zuba cikin madara mai dumi. Mix a hankali tare da spatula har sai mai laushi, mai tsayi mai tsayi.

1. Tura da kullu a wuri mai tsabta da tsabta kuma kada ku yi kasa da minti 10 ko kuma sai an fara kirkiro mai laushi. Sanya kullu a babban tasa mai laushi. Rufe takalmin shayi mai tsabta kuma ya bar ya tashi a wuri mai dumi (ba zafi) har sau biyu a girma; wannan ya dauki kimanin awa 2.
2. Tura da kullu a wuri mai tsabta, ku kwantar da iska daga kullu kuma ku sake dawowa da mins biyu. Raba cikin kullu a cikin 12 kuma a juye kowannensu cikin siffar bun. Sanya buns a kan takarda mai laushi mai sauƙi. Tare da wuka mai kaifi yanke wani giciye mai zurfi, da nisa daga ciki zuwa saman bis.
3. Rufe buns tare da tawada mai tsabta mai tsabta kuma ya bar ya tashi don kimanin minti 45 ko har sai ya tashi.
4. Preheat da tanda zuwa 425 F.

Yi Crosses

1. Yi giciye ta shafa man shanu a cikin gari, ƙara kadan ruwan sanyi (1/2 tbsp) da kuma motsawa don yin tsabta-ish kullu. Idan busassun ya ƙara ruwa kaɗan. Gida kullu a cikin wani ball, a yanka a rabi, sannan kowane rabin zuwa 6. Sanya a firiji don akalla minti 30. Kwancen zai fara aiki kuma zai zama sauƙi don mirgina.
2. Gudu kowane ƙwallon kullu a cikin tsutsaccen tsiran alade, a yanka a rabi sannan kuma da tabbaci kowane rabi 'tsiran alade' a kan gicciyen buns ba tare da buga iska ba.
3. Gasa a cikin tanda mai dafafi na minti 15 zuwa 20 ko har sai buns ya tashi da launin ruwan kasa. Cire daga tanda da goga da buns tare da jam. Ɗauki buns a kan tarkon waya kuma bar su kwantar.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	274
Total Fat	13 g
Fat Fat	6 g
Fat maras nauyi	5 g
Cholesterol	20 MG
Sodium	822 MG
Carbohydrates	35 g
Fiber na abinci	3 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)