Wannan Marshmallow Creme Fudge girke-girke ne SO sauƙi kuma SO kyau! Ya zo tare da sauri, ba ya buƙatar kayan aiki na musamman ko fasaha, kuma an sanya shi daga abubuwa masu sauƙi-zuwa-find. Amma mafi kyau? Yana da dadi ! Yana da arziki cakulan dandano da kuma santsi, creamy texture godiya ga marshmallow kullin.
Wannan fudge kuma mai kyau ne ga sauran girke-girke. Gwada ƙara ƙanshin abincin da kuka fi so, ko kuma raɗaɗin raɗaɗin kamar ƙushirwar cookies, wasu kwayoyi, dried ko 'ya'yan itatuwa masu daskarewa.
Abin da Kayi Bukatar
- 3 kofuna waɗanda sukari
- 3/4 kofin man shanu (ko margarine)
- 5 1/3 ounce zai iya fitar da madara (ba mai yalwaci mai narkewa)
- 2 kofuna waɗanda Semi-zaki da cakulan kwakwalwan kwamfuta
- 7 ozace jar marshmallow creme
- 1 teaspoon cire mota
- 1 kofin kwayoyi (yankakken kuma ɗauka da sauƙi toasted)
Yadda za a yi shi
- Layin mai layi na 9x13 tare da tsare da kuma yayyafa murfin tare da kayan dafa abinci mai nisa.
- Hada sukari, man shanu, da madara a cikin babban sauƙin zafi.
- Yayin da yake motsawa kullum, kawo sukari, man shanu da madara zuwa tafasa. Ci gaba da tafasa da cakuda sugar don mintuna 5 akan zafi mai zafi. Idan kana da thermometin alewa, zaka iya amfani da wannan maimakon. Saka shi a lokacin da fudge fara tafasa, da kuma dafa har sai damshin zafi na candy ya kai digiri 234. Kada ku daina yin motsawa a yayin aikin.
- Cire tukunya daga zafi. Dama a cikin cakulan cakulan har sai an narke su kuma cakuda mai yalwa ne. Ƙara maballin marshmallow, kuma ya motsa har sai an hade shi gaba daya. A ƙarshe, ƙara vanilla da kwayoyi, kuma ya motsa har sai an rarraba kwayoyi a ko'ina cikin fudge.
- Cakuda fudge a cikin kwanon rufi da aka yi da kuma amfani da spatula don sassaka saman fudge. Yarda da fudge don kwantar da hankali a dakin da zafin jiki. Da zarar fudge yana da sanyi, yanke shi a kananan ƙananan wurare don hidima.
- Za'a iya adana wannan fudge a cikin akwati na iska a kan dakatarwar kaya don mako daya. Wannan fudge za'a iya kiyaye shi har zuwa makonni biyu a firiji.