Shin, kun san cewa ba duk kayan burodi na pizza ba ne da za a yi da yisti? A wasu sassan kasar, ana yin pizzas tare da ɓawon burodi da suke tashi ta yin amfani da foda kofa ko soda. Wadannan girke-girke suna yin ɓawon burodi wanda ya fi buguwa-kamar gurasa, wanda yake da dadi sosai tare da fom ɗin pizza da kukafi so.
Za ka iya saya abinci mai gauraya ko gurasar biscuit don wannan kayan girke-girke mai sauki, amma me yasa ba sa naka ba? Bis-Qwik Baking Mix abu ne mai kyau don samun hannu. Yana da rahusa fiye da sayen haɗin gwiwa kuma zaka iya sarrafa abin da ke shiga, wanda ke nufin ba kayan aikin wucin gadi ko m abubuwa.
Ƙara wannan ɓawon burodi bayan an samo shi tare da fiyayyen pizza da kukafi so. Mine hada da miya daga My Special Pizza , pepperoni, sliced dafa da albasarta da tafarnuwa, sliced dafa namomin kaza, da yawa daga Havarti da kuma Colby cuku, kuma watakila wasu wasu kayan dafa abinci. Ji dadin kowane ciya mai dadi.
Abin da Kayi Bukatar
- 1-1 / 2 kofuna waɗanda ke yin burodi OR Bis-Qwik Baking Mix
- 1/3 kofin ruwan zafi
- 1 tablespoon man zaitun
Yadda za a yi shi
Yi amfani da tanda zuwa nau'in digiri 425 F. Man shafawa a cikin kwanon 12 "kwanon pizza tare da raguwa kuma yayyafa shi da kaya don gashi.
A cikin kwano mai kwakwalwa, hada gurasar dafa, ruwa, da man zaitun, kuma kaya da wuya tare da cokali har sai siffofin kullu.
Latsa kullu a cikin kwanon pizza da aka shirya, yayyafa yatsunsu a cikin gari don hana yin amfani da sutura yayin aiki. Kafar da kullu tare da fiyayyen pizza mafi kyau kamar yadda ake so, to, ku wanke shi a 425 digiri F na tsawon minti 12 zuwa 17 ko har sai ɓawon burodi ne kuma toppings suna da tsanani sosai kuma kumfa suna kumfa kuma yana fara launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 67 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 2 MG |
| Sodium | 121 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |