Wannan shrimp Creole girke-girke mai sauƙi ne don shirya da dafa a cikin mai jinkirin mai dafa. Ku bauta wa kan zafi dafafa shinkafa ko taliya don abinci mai dadi. Add diced dafa shi kaza ko turkey, ko amfani da crawfish a wannan girke-girke. Wannan salon salon Creole irin wannan tasa ce.
Tasa ta fi kyau idan aka sake yin rana ta gaba.
Kayan girke-girke: Gishiri mai Karan Kayan Kayan Gasa
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda aka sare seleri
- 1 1/4 kofuna waɗanda yankakken albasa
- 1 kofin yankakken barkono barkono
- 1 (8 ozaji) na iya tumatir miya
- 1 (28 ounce) zai iya cike tumatir, fashe
- 1 tafarnuwa tafarnuwa, minced
- 1 teaspoon gishiri, ko dandana
- 1/2 teaspoon
- Casawa Creole
- 1/4 teaspoon freshly ƙasa baki barkono
- 6 saukad da Tabasco, ko dandana
- 1 zuwa 1 1/2 fam na kullun, tsage da shelled
Yadda za a yi shi
- Hada dukkanin sinadirai sai dai tsire-tsire.
- Cook 3 zuwa 4 hours a sama ko 6 zuwa 8 hours a low.
- Add shrimp karshe minti 30 na dafa abinci.
- Ku bauta wa kan zafi dafafa shinkafa.
- Chicken, rabbit ko crawfish na iya maye gurbin shrimp.
Ajiye Mafi Girma
- Saute seleri, albasa da kararrawa barkono a man fetur ko man shanu har sai m.
- Ƙara sauran sinadaran, banda ganyayyaki.
- Simmer na akalla minti 30 zuwa awa daya.
- Add shrimp (ko mai dafaccen mai kaza ko kuma sauran abincin ruwa) da kuma simmer na tsawon minti 15 zuwa 20.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 388 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 378 MG |
| Sodium | 1,859 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 8 g |
| Protein | 52 g |