Wannan allurar turkey yana hada da abincin Cajun na gargajiya tare da giya da zuma wanda zai haifar da dandano mai kyau, mai kyau. Tun da wannan marinade ta ƙunshi zuma, yana buƙatar zama dumi (amma ba zafi ba) lokacin da aka allura shi cikin turkey.
Abin da Kayi Bukatar
- 1 kofin giya (yi kokarin duhu ale)
- 1/2 kofin zuma
- 1/2 kofin apple cider
- 1 tablespoon
- Cajun kakar wasa
Yadda za a yi shi
- Sanya apple cider a cikin wani saucepan kuma kawo zuwa simmer a kan matsakaici zafi.
- Dama a cikin zuma da kuma hada har sai da santsi.
- Cire kwanon rufi daga zafin rana da kuma motsawa a giya da Cajun Seasoning. Bari tsaya 3-4 minti.
- Kayan fata na turkey bushe tare da tawul na takarda. Yi amfani da sirinji tare da cakuda marinade. Tabbatar shi har yanzu dumi ko turkey zai fara thicken.
- Yi shige cakuda a cikin nono, cinya, da nama na nama na turkey.
- Tabbatar cewa kuna allura kananan ƙananan abubuwa zuwa sassa daban-daban.
- Cire duk wani marinade wanda ya fita ta fata.
- Season kuma dafa turkey kamar yadda directed.
- Ka watsar da sauran marinade.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 732 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 6,996 MG |
| Carbohydrates | 170 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |