Savory Turkiya Brine Recipes

Wannan shayar daji na turkey yana samun gishiri daga kayan kayan lambu . Ka tuna da wannan, idan kuna yin daidaitattun gine-gine na brine , ku yi tsammanin samun dandano mai kyau tare da wannan ganyayyaki kaji , kamar yadda ya ƙunshi cikakkiyar haɗuwa da ganye da ke tafiya tare da turkey.

Abin da Kayi Bukatar

• 2 quarts / 1.9 kayan lambu
• 1/2 kofin / 120 mL gishiri (3/4 kofin / 180 ML Kosher ko m gishiri)
• 1/2 kofin / 120 mL farin sukari
• 1 tablespoon / 15 ml dried Rosemary
• 1 tablespoon / 15 ml dried Sage
• 1 tablespoon / 15 ml dried thyme
• 2 quarts / 1.9 L ruwan sanyi

Yadda za a yi shi

1. A babban tukunya hada kayan kayan lambu, gishiri, sukari, da ganye a kan matsanancin zafi. Simmer na kimanin minti 15 har sai an cire gishiri. Cire daga zafin rana kuma bar cakuda don kwantar da sanyi don minti 30 ko fiye. Ƙara ruwan sanyi.
2. Sanya turkey a babban akwati. Zuba brine a saman, rufe da kyau da kuma firiji. Brine turkey for 1 hour a kowace laban.
3. Yi wanka da kyau sosai daga turkey kafin cin abinci. In ba haka ba, za a sami dandano mai dandano ga turkey. Don cikakkun bayani, duba labarin na game da turkey .

1. Yi watsi da sauran gurasa. Pat turkey bushe tare da tawul ɗin takarda (tabbatar da shiga cikin cikin kofi ma), amfani da rub kuma dafa kamar yadda aka umarce su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	28
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	3,567 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)