Dubi irin naman alade da za ku buƙaci don girke-girke daban-daban
Kayan girkewarka na iya kira ga naman alade amma ba a cikin ma'auni wanda shine mafi sauki a gare ka ba. Bacon ya zo a cikin wasu siffofin. Duk da yake ana yanka shi cikin tube, suna iya zama na bakin ciki, na yau da kullum, ko kuma lokacin farin ciki. Bacon zai zama nauyi da ma'auni daban-daban a lokacin da ya soyayye fiye da shi yayin da yake bazara. Duba abin da matakan da suka dace da naman alade, naman alade, ratsan naman alade, da kuma sauye-sauye irin su naman alade.
Ƙarfafa Turkiyya ko Bacon Cincin ganyayyaki
Zaka iya maye gurbin naman alade na turkey da naman alade mai cin ganyayyaki don ma'auni tare da naman alade.
Duk wani nau'in ma'aunin da ya dace don yin amfani da wadannan hanyoyi, don haka ya yi amfani da tsiri guda don tsiri da labanin guda daya. Koyaya, zaka iya buƙatar gyara don wasu uwan alade.
Kayan kwalliyar Bacon
| Girman girke-girke | Daidai ko Sauya |
| 1 bauta | 2 tube gurasa, dafa, ko dafa |
| 1 naman alade | 1 tsiri |
| 1 naman alade | 1 tablespoon soyayyen da yankakken nama |
| 1 naman alade | 2 zuwa 3 teaspoons real naman alade ragowa |
| 1 naman alade | 2 zuwa 3 teaspoons kwaikwayo kwaikwayon naman alade |
| 1 naman alade | 1 na bakin ciki bakin ciki pancetta (game da 3/4 oza) |
| 1 naman alade | 3/4 gwargwadon naman alade (a cikin soups, stews, sauces) |
| 1 naman alade | 35 mantunan bakin ciki |
| 1 naman alade | 16 zuwa 20 na yau da kullum |
| 1 naman alade | 12 zuwa 16 m strips |
| 1 naman alade | 1 iya dafa naman alade (18 zuwa 20 yanka) |
| 1 naman alade | 1 kofin nama naman alade |
| 1 naman alade | 1 1/2 kofin gurasa da yankakken nama |
| 1 naman alade | 3/4 kofin abincin naman alade |
| 1 naman alade 1 1/2 | 3 naman alade naman alade |
| 1/4 kofin gurasa mai naman alade | 4 yanka |
| 1/3 kofin abincin naman alade mai gishiri | 5 yanka |
| 1/2 kofin ɗan naman alade da aka cusa | 8 yanka |
| 2/3 kofin gwangwani naman gishiri | 10 yanka |
| 3/4 kofin abincin naman alade mai gishiri | 12 yanka |
| 1 kofin naman alade da aka ƙone | 16 yanka (game da 1 laban) |
| 1/4 laban mayar da naman alade | 1 kofin cracklings |
Diced, raw naman alade ne daidai da nauyin nauyi ga kofin gwargwado kamar yadda taya. Ɗaya daga cikin kofin zai zama kusan 8 oganci da 225 grams; 1/2 kofin ne game da 4 ociji ko 115 grams; 1/4 kofin ne game da 2 ociji ko 55 grams, da dai sauransu.
Bacon Cousins
Kuna iya amfani dasu a matsayin maye gurbin naman alade. Ba za su yi aiki a kowace girke-girke amma ba za su yi a tsunkule ba:
Gishiri mai Gishiri : Gishiri mai nishiri yakan zo ne daga ciki na alade. Yana da mafi girma fiye da naman alade kuma ba a yarda ba. Zaka iya musanya shi don naman alade mai sliced a cikin girke-girke amma kana iya blank shi don cire wasu gishiri kafin amfani da shi ko daidaita gishiri a cikin girke-girke. Idan kana neman nauyin naman alade na naman alade, ba za ka sami wani da naman gishiri ba.
Kanada Bacon : An kuma sani da baya naman alade ya zo daga ido na loin. Ba kamar ƙwayar alade ba, an yanka shi. Yana da hankali sosai fiye da naman alade kuma ba za ta daina ƙin lokacin da aka dafa shi ba. Yi la'akari da shi don zama naman alade fiye da naman alade lokacin amfani da shi a girke-girke.
Bacon Square : Wannan yanke daga jowls alade. Yana da ƙari fiye da naman alade kuma za'a iya amfani dashi azaman maye.
Pancetta : Wannan abincin naman Italiyanci wanda ba shi da kyau kuma ya warke da gishiri. Zaka iya amfani dashi don dandano a wurin naman alade a wasu jita-jita.