01 na 09
Almond Briouats
Briouats tare da Almonds da Honey. Hotuna © Christine Benlafquih Domin takardar shafi guda ɗaya, duba wannan Almond Briouat Recipe.
Maganin Moroccan wanda aka kwatanta a sama sune daya daga cikin nau'o'in birane iri iri, fasin da aka yi ta hanyar kunshe da cakulan daji a cikin frying. Gilashi zai iya zama mai dadi ko mai dadi.
A cikin shahararrun Almond Briouat version, fastoran suna cike da kayan almond ne da ake dasu tare da ruwan 'ya'yan itace orange da kirfa. Da zarar an soyayyen, an ba da irin abubuwancin da aka ba su a cikin zafi mai zafi don dandano da zaki. Almond Briouats suna amfani da su a lokuta na musamman da lokutan shayi.
Hotuna masu zuwa suna nuna yadda za a sa kukis su bi wannan Almond Briouat Recipe. Suna yin yawa a cikin yawa, saboda haka zaka iya rage yawan girke ta rabi. Kuna iya samun karin sa hannun a cikin ɗakin abinci don taimakawa.
02 na 09
Blanch da Kwashir da Almonds
Blanch da Kwashir da Almonds. Hotuna © Christine Benlafquih Za ku fara tare da 1 kg (2 lbs 3. oz.) Na raw almonds. Kafin lokaci, zakuɗa da kwasfa almonds - saka su cikin ruwan zãfi na minti daya ko biyu, kuyi su, sa'an nan kuma ku fitar da almonds mai zafi daga jikinsu. Yada almonds a cikin wani takarda a kan tawul kuma bar su bushe. Ajiye ruwan sanyi, almond a bushe a cikin akwati a firiji har sai an shirya don ci gaba.
A Marokko, zaka iya samun almonds na yau da kullum ( luz roumi ) waɗanda aka kunshi a cikin manyan kantunan, kamar waɗanda aka nuna a sama. Ko da yake za su yi aiki sosai a wannan girke-girke, yawancin mutanen Moroccan sun fi son karami (gargajiya ko almonds) don girke-girke. Girma a cikin tsaunukan Atlas kuma an amfana da abincin da suka fi kyau, ana iya sayan su a souk ko daga kayan yaji da ƙwayoyi.
03 na 09
Fry Half na Almonds
Fry Half na Almonds a Batches. Hotuna © Christine Benlafquih Raba almond a cikin kashi biyu. Za ku frying kawai rabin almonds domin girke-girke girke-girke.
Yayin da kake shirye don fry, zafi game da 1/4 "na man kayan lambu a cikin zurfin gilashi a kan matsakaici zafi.Gara rabin rabin almond a cikin batches, yana motsawa kullum, har sai haske zuwa matsakaici na launin zinariya. ko kuma ya fi tsayi, samar da man fetur ba zafi ba. Kada ka bari almonds su yi duhu, kamar yadda zasu ci gaba da launi idan an cire su daga man fetur. Canja wurin almonds zuwa wani sutura ko tayin da aka zana tare da tawul ɗin takarda da barin don kwantar da hankali.
04 of 09
Guda Almonds tare da Sugar
Guda Almonds a cikin Abincin Abinci. Hotuna © Christine Benlafquih Lokacin da almond sun bushe, sun yi shiri don yin almond. Nuna 400 g (1 3/4 kofin) na sukari sugar.
A cikin abincin abinci, mirka almonds mai fadi tare da rabin rabin sukari har sai almonds sunyi musa. Yi maimaita tsari tare da almond da kuma sauran sukari.
05 na 09
Mix da Knead da Almond Paste Cika
Mix da Almond Manna. Hotuna © Christine Benlafquih A cikin babban kwano ko a kan jirgin, amfani da hannayenku don knead da kuma hada almonds almonds tare da:
- 1/2 teaspoon ƙasa kirfa
- 1/8 teaspoon gishiri
- 1/8 teaspoon mastic ko danko Arabic foda
- 125 g (1/2 kofin) man shanu marar dadi, daɗaɗa
- 80 ml (1/3 kofin) orange ruwan itace
Fitaccen sakamakon zai zama m isa don shirya da kuma siffar.
A ranar da nake shan hotuna, mun ga almond ya zama drier fiye da na al'ada - sun kasance a cikin foda ko da bayan da aka dade na tsawon lokaci a cikin mai sarrafawa. Yawancin lokaci, idan an sarrafa shi tsawon lokaci, almonds sun watsar da su na halitta kuma su fara juyawa zuwa manna. Mun biya bashi don bushewa a cikin manna ta haɗuwa a cikin ɗan ƙaramar man shanu da ruwan ruwan orange fiye da girbin da aka kira, sannan kuma ya dawo da cakuda ga mai sarrafa abinci a batches don kara dan kadan kaɗan. Kuna iya gwada irin wannan fasaha idan kun ji almonds ku ma basu aiwatar da su ba kamar yadda kuke so.
06 na 09
Gudu Kwandon Gurasar Almond da Fada Cikin Briouats
Shafe da Fold da Briouats. Hotuna © Christine Benlafquih Shafe duk kayan almond a cikin bukukuwa. Mun sanya namu game da adadin cherries, wanda shine cikakken cika don karamin karamin mita 5cm. Zaka iya sa ka fi girma idan ka so.
Rufe kwallin almond a cikin nau'in kwallin 5cm na warqa (za a iya amfani da kullu fillo azaman canzawa) da ninka cikin siffar triangular. (Ƙaramar buƙatu na buƙatar buƙataccen ƙurar kullu.) Danna cika cika a hankali don cika siffar yayin da kake ninka. (Lura cewa za ku yi amfani da kimanin 1.25 kg (2 lbs 12 oz.) Na warqa.)
Wannan koyaswar za ta nuna ma'anar gyaran gyare-gyare na zamani idan ba ka san shi ba. Yi hankali sosai cewa kullu yana rufe murfin almond a wannan mataki da na gaba don tabbatar da cewa mai zafi bazai shiga cikin haɗuwa tare da cika lokacin frying ba.
07 na 09
Fry the Briouats
Fry pastries. Hotuna © Christine Benlafquih Cikin matsanancin zafi, zafi 1/4 "zuwa 1/2" na man fetur a zurfin frying mai zurfi. A lokaci guda, zafi 1 kilogiram na zuma gauraye da 1 teaspoon na ruwan inabin ruwan orange a cikin tukunya mai zurfi ko zurfi mai zurfi na biyu. Cire zuma daga zafin lokacin da yake da zafi kuma ya zama kumfa a saman.
Cire busar wuta a cikin batches a cikin mai zafi, mai motsawa a hankali kuma juya sau da dama, har sai haske mai launin ruwan kasa. A matsakaici wannan yana ɗaukar kimanin minti 5 zuwa 7. Tare da cokali mai slotted, canja wurin abincin da aka soyayyen kai tsaye daga man fetur zuwa zafi mai zafi.
08 na 09
Gyaran daji a cikin Honey
Ƙasanta 'yan Briouats tare da Honey. Hotuna © Christine Benlafquih Yi kwasfa na farko a cikin zafi a cikin zuma mai zafi yayin da kuka fice na biyu na briouats. Ka yi ƙoƙari ka ci gaba da rusa wutar lantarki ta hanyar tura su a hankali. Yayin da yawancin birane na gaba yayi kusan an cire su daga man fetur, canja wurin wadanda aka sanya su a cikin zuma zuwa wani mai sauƙi.
Yayin da kuke aiki tare da sauran batutuwa na briouats ƙarar zuma za ta rage yayin da pastries ta shafe shi. Za ku ga cewa a maimakon ƙaddamar da abincin da ke da shi, kuna buƙatar kunna su sau da dama don tabbatar da cewa suna samun rufi yayin da suke jiƙa. Idan zuma ta ƙarshe ya yi sanyi da kuma ɗaukantar da shi, zazzage shi kuma ya zama na bakin ciki. Hakanan zaka iya ƙara ƙarin zuma zuwa tukunya idan ka ga ya fi sauki don yin aiki a wannan hanya.
09 na 09
Ka bar Briouats zuwa Cool
Cool da Almond Briouats Kafin ajiyewa. Hotuna © Christine Benlafquih Bayan dawowar biouats sun shafe tsawon mintoci kaɗan, canza su zuwa tasa ko tire don kammala jin dadi. Ka bar su har sa'a ko tsawo don kwantar da hankali kafin ajiyewa.
Za'a iya ajiye bilati a cikin akwati da aka kulle a cikin ɗakin ajiya a cikin ɗaki na wata ɗaya, ko a cikin injin daskarewa don watanni da yawa. Idan adanawa a cikin injin daskarewa, sanya takardar filastik a tsakanin layi don yin sauƙi don cire cookies kawai kamar yadda kake bukata.
Ajiye zuma mai sanyaya don yin karin almond briouats, chebakia , ko don yin zuma da man shanu don msemen , meloui ko beghrir .