Wannan ƙwallon kaza na Spaniayan wani ƙwarewa ne na farko a Mutanen Espanya, ba tare da la'akari da yankin ba kuma kana da tabbacin za a yi miyan miya tare da ko dai noodles ko shinkafa idan ka ziyarci iyalin Mutanen Espanya na tsawon lokaci. Wannan miyan ya zama cikakke ga wadanda maraice maraice lokacin da kake buƙatar wani abu don dumi ku daga ciki.
Wasu Sopa de Pollo a cikin kayan girke-girke sun hada da dankali, don haka kada kuji tsoro ku jefa wasu.
Abin da ya sa wannan girke-girke mai dadi kuma mai kyau a gare ku shi ne cewa a maimakon yin amfani da broth kaza da aka saya da nauyin mai yawa ko sodium, ana amfani da dukan kaza tare da fatar jiki da kasusuwa. Amfani da fata kaza da kasusuwa sun ba da dandano da yawa kuma sun hada da kayan da ke ginawa, suna yin wannan miya mai kyau a gare ku idan kun sami sanyi.
Abin da Kayi Bukatar
- 3 sassan seleri, yankakken yankakken
- 2
- karas , yankakken yankakken
- 1/2 albasa da albasarta, yankakken
- 1-2 cloves da tafarnuwa
- 3 tbsp budurwa man zaitun
- 2 goyan bayan kaza (fata a kan da kashi-in)
- 6 kofuna waɗanda ruwa
- 2 bay ganye
- 1/4 teaspoon oregano
- 1/5 lb mala'ika gashi pasta
- Salt dandana
Yadda za a yi shi
- Kwasfa da kuma yankakken kayan lambu.
- Heat babban skillet a kan matsakaici zafi. Ƙara 3 tbsp man zaitun da sauté kayan lambu don minti 2 suna motsawa kullum.
- Ƙara waƙa da kaji zuwa kwanon rufi. Brown da kajin na 2 zuwa 3 minutes. Add ruwa da ganye 2 bay. Simmer na 1 zuwa 1 1/2 hours. Salt dandana. Chicken zai zama taushi kuma kusan fadowa daga ƙasusuwa.
- Cire kaji daga tukunya, kuma raba fata da kasusuwa. Sake dawo da nama na kaza a cikin tukunyar miya. Ƙara oregano kuma ba mai kyau motsawa.
- Ku zo da miya a tafasa da sauri. Gasa raguwa a cikin rabi kuma ƙara nauyi zuwa miya. Cook har sai an yi noodles. Ku bauta wa yayin zafi.
Mutanen Espanya sukan yi amfani da masu dafawar matsawa don saurin lokacin da suke dafawa, sutsi, da kuma kwandon nama . An yi amfani dasu daidai da hanyoyi masu sauƙi, suna da lafiya kuma zasu iya ajiye ku da yawa lokaci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 572 |
| Total Fat | 31 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 139 MG |
| Sodium | 235 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 3 g |
| Protein | 48 g |