Sweet Bourbon Barbecue Sauce

Wannan tumatir na tushen tumatir yana da dadi mai kyau amma tarin daji daga ƙwaro. Wannan babban abincin barbecue ne kawai game da wani abu amma yana da kyau a kan naman sa, kaji, da naman alade. Har ila yau ina bayar da shawarar yin amfani da wannan a kan kasusuwan naman alade.

Abin da Kayi Bukatar

• 3/4 kofin / 180 mL ketchup
• 1/2 kofin / 120 mL maple syrup
• 1/4 kofin / 60 ML mai cin hanci
• 2 tablespoons / 30 mL kayan lambu mai
• 2 tablespoon / 30 ml cider vinegar
• 1 tablespoon / 15 mL Dogon iri-iri
• 1-2 cloves tafarnuwa (minced)
• 1/4 teaspoon / 1.25 ml gishiri
• 1/4 teaspoon / 1.25 m barkono barkono

Yadda za a yi shi

1. Heat mai a cikin wani saucepan. Ƙara tafarnuwa kuma dafa don 15-20 seconds har sai ya zama m. Add ketchup da maple syrup, cider vinegar, da kuma bourbon. Sauke kan zafi kadan don minti 4-5, sau da yawa sau da yawa. Ƙara Dijon mustard, gishiri da barkono baƙar fata. Simmer na 3-4 karin minti. Cire daga zafi kuma bari sauya sanyi don minti 5-10 kafin amfani.
2. Idan kuna yin miya a rana kafin lokaci, bi umarnin sama, amma bari sauya sanyi don minti 20-30. Sanya cikin akwati mai iska da adana cikin firiji don har zuwa mako 1 bayan shiri.

1. Yi amfani da miya a matsayin abin ƙyama yayin da nama ke kan gilashi ko aiki a gefen nama sau ɗaya nama.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	38
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	76 MG
Carbohydrates	6 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)