Wataƙila kana da hanzari don yin gidanka na Texas-style brisket a gida a kan sigarka. Ko wataƙila kana zaune a waje don motsa jiki don samun irin mutanen barbecue na Jihar Texas da ke tsaye, kamar Franklin Barbecue na lashe kyautar yabo a Austin, Texas, kuma ba ka da wani zaɓi sai dai ka gwada hannunka don samun wasu kyaututtuka na kyauta. naka.
Abin dandano na wannan barbecue sauye-sauye na Texas shine babban da ƙarfin hali, kamar jihar da ake kira don. Ba a matsayin farin ciki ko mai dadi kamar yadda danginta na Midwestern ya yi ba, ana amfani da wannan abincin da ake amfani da shi a masarautar barbecue tare da naman sa, kawai abu ne kawai ga wannan brisket na gida.
Abin da Kayi Bukatar
- 1 1/2 kofuna
- ketchup
- 1/2 kofin cider vinegar
- 1/2 kofin sukari
- 1/2 kofin ruwa
- 2 tablespoons
- Worcestershire miya
- 1 tablespoon chiya foda
- 1 teaspoon cumin
- 1/2 teaspoon cayenne (ko dandana)
Yadda za a yi shi
- Tsinkaya tare da ketchup, vinegar, sugar, water, Worcestershire sauce, foda, cumin da cayenne a cikin wani saucepan, kawo zuwa low simmer kuma kashe zafi.
- Bari miya mai kyau zuwa dakin zafin jiki. Ana iya amfani da wannan a matsayin saurin yisti zuwa ƙarshen lokacin cin abinci na naman ka ko kuma ya goge bayan bayan barbecuing, tare da ƙarin miya da ake aiki a gefe.
Barbecued Brisket
Yin gyare-gyaren barbe ne ya fi abincin dare.
Yana da alƙawari. Yana nufin hours suna yin gyaran fuska mai zafi; yana daukan kimanin awa daya a kowace laban don samun shinge a wani lokaci. Yana nufin samun wutar wuta a cikin smoker. Yana nufin ajiye idanu a kan wuta kuma daidaita matakan da ake bukata don kiyaye shi har ma. Yana nufin tinkering tare da miya don yin shi kawai daidaitattun daidaito da dandano. Yana nufin ƙara shi a daidai lokacin da ya dace ya nutse cikin nama kuma ya zama wani ɓangare na shi, yin ɓarna. Lokacin da ma'aunin abincin yaro ya karanta 195 zuwa 203 F, an yi. Bayan ka bar shi hutawa na kimanin minti 15, zaku iya shakatawa kuma ku ji dadin abincin mafi kyau a duniya.
Ba da shawara
Barbecued brisket yana da kyau duka ta hanyar kanta, cikakke baki, tare da watakila wani bit of barbecue sauce a matsayin condiment idan kana so wani harbi na wannan dandano. Idan kana kallon tarin ku, wannan ita ce hanyar da za ku je. An fi yawan tayi a babban babban hamburger bun, tare da miya ko a'a. Ku bauta wa tare da dankalin turawa. satar; french fries; salatin manna da barkono, albasa da cuku; ko wake wake. Yana da lalata a Jihar Texas don saka shinge a kan gurasar gurasar, amma idan kana son dan kadan Carolina tare da barbecue, babu wanda ke kallon.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 17 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 80 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |