Ruwan giwa mai suna Elephant yana da suna saboda suna da itacen marula, wanda ke dauke da berries da ake amfani da su Amarula, ana kiranta "itacen giwa" saboda jinin dabba don 'ya'yan itace. Bayan daji ko biyu na abin sha, za a iya zama kamar yadda ake bukata saboda yana da dadi mai dadi daya.
Ina son ra'ayin kirkirar merlot cikin irin wannan furotin, cakuda mai mahimmanci, kuma wannan ma ya sa ya zama manufa don dadin abincin dadi ko kayan abinci na kayan zaki .
Abin da Kayi Bukatar
- 1 1/2 ounces Amarula Cream
- 1 ozaji
- cakulan cakulan
- 3 ounce
- rasberi puree
- 2 ounce
- merlot
- 3 ounce
- nauyi cream
- Garnish: 2 tsp sugar rasberi
- Garnish: sprig of
- Mint
Yadda za a yi shi
- Hada dukkan abubuwan sinadaran, sai dai cream da sukari, tare da kankara a cikin shaker guda daya kuma girgiza .
- Tsoma cikin gilashin Martini .
- A raba shaker, hada kirim da sukari kuma girgiza da karfi ba tare da kankara ba.
- Yi rubutu a hankali da cream a saman tushe.
- Yi ado tare da rasberi da mint sprig a kan rim.
- Don wani sakamako na "campfire", dandana cream tare da hayaki hickory.
Amfanin girke-girke: Amarula Cream
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 774 |
| Total Fat | 61 g |
| Fat Fat | 37 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 193 MG |
| Sodium | 75 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 9 g |
| Protein | 23 g |