Karancin Kwayoyin Kafa, Matakan, da Juyawa

Akwai kyawawan girke-girke masu yawa a can kuma dukansu suna neman kiran kabeji a hanyoyi daban-daban - da kai wanda zai iya zama karamin, matsakaici ko babba, da laban, da kofin, raw, dafa, shredded, grated, julienned kuma mafi.

Zai iya zama ɗan damuwa lokacin ƙoƙarin gane adadin abin da ake bukata don girke-girke. Ga wadansu ka'idoji na ƙananan yatsa wanda ya kamata ya taimake ka ka yi amfani da matakan da za a aunawa kabeji.

Tsarin Tsarin Tsarin, Tsarin Gwaji, da Ma'aikata

• 1/4 laban dafa shi kabeji = 1 bauta
• 1 matsakaici kai kabeji = 4 servings
• 1 matsakaici kai kabeji = game da 2 fam
• 1 laban sabo ne mai sauƙi = 2 kofuna waɗanda aka dafa
• 1 laban sabo mai sauƙi cikakke kabeji = 4 kayan abinci dafa
• 1 matsakaici raw kabeji = 4 kofuna waɗanda raw shredded
• 1 laban raw shredded = 9 zuwa 10 servings raw
• 2-laban shugaban kabeji = game da kofuna 10 da aka yi shredded

Ƙarin Game da Cabbage

• Kabeji kayan dafa abinci
• Kaji iri iri
• Zaɓin Tsarin Tsarin da Tsarin
• Duk Game da Kabeji
• Kabeji da Lafiya

Tsarin girbi

• Yadda za a sanya Gidan Kayan Kayan Kayan Kwanancin Yaren Ƙasar Poland - Gołąbki : Wannan girke-girke na gargajiyar an sanya shi a kan kwakwalwa a cikin naman naman sa amma za'a iya yin shi a cikin tanda.
• 10 Saukin Kayan Kayan Kaji : An hada da girke-girke na kabeji tare da cheddar cuku da kuma naman alade, kabeji tare da leeks, cheddar kabeji gratin kuma mafi.
• Kayan kabeji na kasar Sin : Za ku sami bok choy da napa kabeji a cikin wannan tarin tare da wani asalin Asiya. Akwai furo-fry, miya, cika cikawa, ganyayyaki da masu cin ganyayyaki.

Cookbooks