Yadda za a Dakatar da Cake

Dafaffen da wuri tare da ginshiƙai ko tayi na iya zama mai ban mamaki da kyau amma hakika, yana buƙatar cikakken tushe da kayan haɗi daidai don nasarar.

Mene ne Cake Cikakke?

Ana gina dakin da aka kafa a yayin da aka sanya nau'i-nau'i daban-daban a kan juna.

Komai yad da yawa da kake ajiyewa, daga biyu har zuwa takwas na uku, yana da kyau a samu akalla biyu inch zuwa bambanci hudu cikin girman kowane wuri don kirkiro mafi kyau.

Kowane Tier Dole ne a Ɗaukaka

Wajibi ne, musamman ma masu tsayi, dole ne a karfafa su ta amfani da allon gilashin mutum da takalma a kowane wuri. Ana sauƙaƙe sauƙaƙe a matsayin mutum guda kuma sun taru a wurin wuri don kauce wa haɗari.

Lokaci guda kawai ba tare da cikakke ba dole ba ne don aikin da aka gina shi ne idan ƙananan ƙananan wuri mai kirki ne ko gilashin burodi amma ba ruwan sanyi mai sutura ko kumbura mai cikawa ba. Ƙananan tayi zai iya nutsewa cikin ƙananan ƙananan kuma cake zai shuɗe.

Don kauce wa fatattun gilashi, dole ne a kwashe ɓangarori uku yayin da aka fara yin amfani da icing. A madadin, jinkiri akalla kwana biyu bayan da ya yi wa mutane tayi a gaban jeri.

Lafiya a kan Dowels

Samar da harsashi mai tushe daga salula don cake bai da wuya. Kuna iya amfani da takalmin itace ko takalma na filastik dangane da abin da ke samuwa ko zaɓi.

Tsarin doka na yanke shawarar adadin takalma da ake buƙata shine cewa kana buƙatar ƙarin salula don girma, wuri mai girma.

Rahoton takalma suna da fadi fiye da itace don haka za ku iya amfani da filastik din a cikin gininku. Alal misali, cake mai 16-inch ko 18-inch zai buƙaci akalla takwas salula kuma cake 10-inch zai buƙaci aƙalla takalma shida.

Hanyar Amfani don Haɗo Cake Ƙara

1. Ice kowane wuri tare da cake da tabbaci "glued" tare da icing uwa a kan cake cake ko raba raba takalma wanda daidai daidai girman kamar cake. Ƙasa mai tushe yawanci a kan wani katako mai laushi ko ma wani tushe mai laushi wanda shine ko dai diamita ɗaya kamar cake ko akalla 2 inci girma bisa ga zane.

1. Tabbatar cewa kowane matakin yana matakin gaba daya ta amfani da matakin daga kantin kayan ajiya da aka saita a sama.
2. Saka takalma a cikin dukkan tiers sai dai mafi girma.
3. Sanya gilashin cake kamar girman da ke sama da ƙasa ɗaya a saman saman bene kuma latsa shi a hankali don ɗaukar hoto a kan gilashi ko ƙarancin. Cire jirgi gwal kuma yin amfani da wannan jagorar don saka adadin adadin takalma a cikin tuni a cikin da'irar.
4. Saka daya daga cikin takalma a cikin bene da kulawa don tafiya madaidaiciya da dama zuwa ginin cake. Yi amfani da wuka don nuna ainihin tsawo a saman cake sannan cire janye baya.
5. Yanke zakuɗin daidai daidai sannan ku yanke sauran salula don wannan wuri ta amfani da farko a matsayin auna.
6. Saka sakonni a cikin ɗakunan abinci, yada su a kusan kimanin inci daya daga cikin zane-zane na cake. Jira da zakunan a mike tsaye har sai kowannen ya taɓa ɗakin jirgi na kasa.
7. Matsayi na biyu a kan farko, zangon shi daidai ta amfani da wuka na pallet don motsa shi ba tare da lalata ginin ba.
8. Yi maimaita wannan tsari ga kowane ma'auni a kan zane-zane ba tare da wani abu daya ba.
9. Bayan da aka rufe cake a gaba daya za ka iya inganta shi ta hanyar yin amfani da babban katako na katako da matsayi mai mahimmanci ta dukan bakuna daga saman. Ƙarshen yaƙasa ya kamata ya shiga cikin ginin bishiya. Wannan zai hana kowane canji. Zaka iya yada takalma tare da fensir fensir ko ko da wuka mai laushi. Idan kwanakin ku ba su da dogon isa su wuce ta tsawo daga cikin tuddai zai zama abin da zai dace don daidaita samfurori biyu na farko a kan ƙasa ta yin amfani da wannan hanya sannan kuma sake maimaita shi da saman biyu ko uku.