Wannan girke-girke na kudancin hamantaschen na Yahudawa sun zama kamar kullun uku ne wakilin hatin Haman (dubi karin Haman game da ƙasa) kuma an ci domin hutu na Purim.
Wadannan farfasawa masu ban sha'awa suna farawa tare da kullu margarine (ko da yake za a iya amfani da man shanu don abincin kifi) kuma an cika su da apricot, prune, da kuma tsire-tsire iri iri, amma, kwanakin nan, har ma da cakulan da sauran 'ya'yan itatuwa suna da kyau.
Abin da Kayi Bukatar
- 1 kofin sukari
- 1 1/3 kofuna waɗanda margarine (dakin-zazzabi)
- 2 manyan qwai (dakin-zazzabi)
- 6 tablespoons ruwa
- 1/2 teaspoon cire vanilla
- 4 kofuna waɗanda gari (duk-manufar)
- Kayan zabi
Yadda za a yi shi
- Ciki tare da sukari da margarine. Ƙara ƙwai da cream har sai da santsi. Dama cikin ruwa da vanilla. Ƙara gari, haɗuwa har sai kullu da siffar ball. Kunsa a cikin filastik kuma firiji a cikin 'yan sa'o'i.
- Wutar mai zafi zuwa 375 F. Line na yin burodi tare da takarda takarda.
- Yanke nauyin gurasa mai laushi da kuma yi a cikin kwallon. Latsa ball tsakanin sassa biyu na takarda da aka yi takarda kuma canja wuri zuwa ga zanen gurasar da aka shirya a gefe 1 inch baya.
- Sanya kusan 1 teaspoon na cika a tsakiyar kowane sifa na kullu. Tashi don samar da hatimi guda uku.
- Gasa game da minti 15 ko har sai kawai farawa launin ruwan kasa. Yin amfani da spatula na bakin ciki, cire takunkumin da kai tsaye zuwa bankin waya don kwantar da hankali gaba daya.
- Ajiye kukis a cikin akwati da aka rufe.
To Wanene Haman?
Haman shine abokin adawa a cikin labarin Sarauniya Esther wanda ya ceci mutanenta, Yahudawa, daga hukuncin kisa na Haman. Labarin yana da cikakken bayani a littafin Littafi Mai-Tsarki na Esther.
Kalmar nan "Purim" ta samo daga Hamani da ya zubar da tsabta (kuri'a) akan Yahudawa ba don samun wadata ba.
Ana yin bikin Purim a kowace shekara bisa ga kalandar Ibrananci a ranar 14 ga watan Agusta na Adar (Adar II a cikin tsalle-tsalle) kuma yawanci yawanci a Fabrairu ko Maris.
Me yasa Hamantaschen Eaten na Purim?
Ba daidai ba ne idan Haman ya yi hatimi guda uku, abin da aka yi wa jagorancin wadannan kukis da suka zo Jamus a ƙarshen 1500s.
Sunan ya fito ne daga ɗan Jamhuriyar Jamus da kuma taschen (aljihunan) da kuma abincin da ake kira " mohntaschen" wanda ke nufin " wutsiyar 'ya'yan itace" ko "aljihun Haman" ( hamantaschen ).
Maganin "aljihu" suna nunawa ga aljihun Hamani da ake zaton ana cike da kudaden cin hanci da '' tsabar kudi '' '' '' '' '' '' '' '' '' '' '.
Ƙarin Hamantaschen Dabbobi
- Chocolate Hamantaschen Recipe : Wannan shi ne abincin kiwo a cikin al'adar kosher saboda koko ƙoda fashewa an yi shi da man shanu. Za a iya cika da bishiyoyi, 'ya'yan itace da apricot, amma sun dandana kyau sosai tare da rasberi, Nutella, fararen cakulan cakulan ko cakulan man shanu.
- Rose Water Pistachio Hamantaschen Recipe : Wannan wani kuki na kiwo ne saboda kullu ya ƙunshi man shanu da aka yi da ruwan fure. Abin mamaki? A cika cika tare da pistachio marzipan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 159 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 75 MG |
| Sodium | 194 mg |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |