Fudge Hearts suna da kyau zukatan sanya daga arziki cakulan fudge kuma tsoma a cikin wani santsi Layer na fondant. Wadannan suna yin kyauta mai kyau ranar soyayya don abokai, iyali, da ƙaunatattun mutane. Ina so in yi ado na da sprinkles, amma zaka iya amfani da rubutu icing don ƙara saƙonnin sirri.
Zaka iya amfani da sayan da aka saya ko gida mai fadi don ɗaukar fudge. Wannan girke-girke na girma game da kananan yara 48 (1.25 ").
Abin da Kayi Bukatar
- 3 kofuna waɗanda Semi-dadi cakulan kwakwalwan kwamfuta
- 14 ozo a cikin madara mai narkewa
- 1/4 teaspoon gishiri
- Zabin: 1/4 kofin kirfa ja hots alewa
- 1 teaspoon cire mota
- 2 fam fondant
- Zabin: sprinkles da sauran kayan ado
- Zabin: abinci mai launi
Yadda za a yi shi
1. Shirya kwanon rufi na 9x13 "ta rufe shi da alfanin aluminum da kuma spraying da tsare tare da ba da kayan abinci mai laushi .
2. Sanya kwakwalwan cakulan, madara mai raɗaɗin ciki , da gishiri a cikin babban kwano mai injin lantarki. Microwave har sai da narkewa, yana motsawa bayan kowane ƙarni 45 don hana overheating. Dama har sai an narke ruwan magani, mai santsi, kuma kyauta daga lumps.
3. Ƙara candies masu zafi ko wasu abubuwan da za a zaɓa, da kuma cirewar vanilla, kuma ya motsa har sai an hade shi da kyau.
Cire da cakuda a cikin kwanon da aka shirya da kuma santsi a cikin wani bakin ciki, har ma da Layer. Yarda da fudge don saita sa'o'i biyu a cikin firiji, ko kuma a cikin dare a cikin ɗakin zazzabi.
4. Da zarar an saita, cire fudge daga kwanon rufi ta yin amfani da tsare a matsayin iyawa. Ɗauki cututtukan zuciyarku kuma ku yanke zukatanku daga fudge, ku ajiye su a kan takarda gurasa. Da zarar ka yanke duk zukatan da zaka iya, za a bar ka da yawan fudge scraps. Zaka iya sanya su a waje don ƙuƙumi, ko kuma idan fudge ya warke sama da kadan a cikin zafin jiki na ɗakin, za ku iya jingina tare da ɗan gajeren lokaci, sake jujjuya shi a cikin wani launi mai zurfi, sa'annan ku cire wasu zukatan daga fudge. Amfani da maƙerin zuciya na 1.25 "Yawancin lokaci zan iya samun kimanin 48 daga wannan girke-girke, kuma ina zaton zan sake juyawa guda ɗaya ko sau biyu.
5. Sanya zukatansu a cikin firiji don kwantar da hankali yayin da kuke shirya mashigin. Yanke mai ƙarancin ciki zuwa kananan chunks kuma sanya shi a cikin tukunyar ruwa guda biyu a kan tukunyar ruwa. Idan ba ku da tukunyar jirgi na biyu, sanya shi a cikin kwano mai zafi wanda ya dace da snugly a saman wani saucepan. Dama da fondant kullum yayin da melts. Bambanci daban-daban suna da bambancin launin fuska daban. Wasu masu jin dadi zasu narke a nan gaba kuma basu buƙatar wani ƙarin ruwa don samun daidaitattun ruwa, yayin da wasu zasu buƙatar ½ kofi don samun santsi sosai. Idan mai ƙarancinka ba ya narkewa da kyau, ƙara teaspoon na ruwan zafi da dama. Ci gaba da ƙara ruwa sosai sannu a hankali, yana motsawa da kyau bayan kowane bugu, ƙara kamar ruwa kadan don yiwuwa mai bashi zuwa daidaitattun daidaituwa.
Ya kamata ya zama ruwan isasshen da zai iya ɗaukar fudge, amma ya yi girma don ya bar wani takarda mai laushi. Idan ana buƙatar, saro a cikin 'yan sauƙi daga ƙananan abin da aka zaɓa na zabi.
6. Da zarar ka narke da kuma santsi, ka cire tukunyar jirgi na biyu daga zafi, amma ka bar tasa a cikin ruwan dumi. Rufe takardar burodi da takarda aluminum, kuma ƙura ƙurar da bakin ciki, har ma da murhun sukari. Ɗauki zukatansu daga firiji kuma, ta hanyar amfani da kayan aikin cokali mai yatsa ko tsalle-tsalle, tsoma ɗaya a cikin melted fondant. Cire shi daga mashikin kuma ya ba da izinin wuce haddi don komawa cikin tasa. Sanya zuciyar da aka sanya a kan takarda mai gishiri mai laushi - wannan zai ba da damar sauƙin cirewa daga baya. Duk da yake mai cin gashin kansa ya rigaya ya rigaka, zaka iya ƙara sprinkles ko wasu kayan ado, idan kana so. Ci gaba da tafiyarwa tare da kasancewa cikin zukatansu da ƙauna. Don lalata mai bashi, ƙara dan sauƙi na launin abinci da kuma motsawa har sai da kyau-blended. Maimaita tsari har sai kun tsoma zuciyarku duka.
7. Ba da izinin zukatansu su sa a cikin dakin da zafin jiki. Lokaci zai bambanta dangane da ƙarancin ku da kuma yawan adadin da aka kara, amma kimanin kimanin 2-3 ne. Da zarar an saita, za a iya yin amfani da zukatan zuciyarka a yanzu. Don adanawa, sanya su a cikin akwati na iska tare da takarda mai takarda ta rarraba yadudduka.
Ƙarin ƙarin? Duba wadannan girke-girke:
Danna nan don Duba Duk Fudge Candies!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 95 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 20 MG |
| Sodium | 28 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |