Abincin dadi na dandano vanilla, man shanu mai arziki, da kuma pecans toasted suna fitowa cikin wannan girke-girke na Butter Pecan Fudge. Abincin daɗin daɗin daɗin da ake kira a cikin girke-girke yana da mahimmanci ga dandancin wannan fudge. Ana iya samuwa da ita a wuraren yin burodi / kayan yaji na manyan kayan shaguna. Wannan girke-girke za a iya yi ba tare da dandano ba, amma dandano mai nutsewa za ta kasance da sauƙi. Hakanan zaka iya ƙoƙarin maye gurbin haɗin man shanu da cirewar vanilla don mimic da dandano.
Abin da Kayi Bukatar
- 1 sand (4 oz) man shanu
- 1/2 kofin kirim mai tsami
- 1/2 kofin granulated sugar
- 1/2 kofin launin ruwan kasa
- Gwangwani gishiri
- 1 kofin pecans (toasted)
- 1 tsp vanilla cire
- 2 tsp man shanu-nut dandano
- 1.5 kofuna waɗanda sukari
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki.
2. Karka da sukari a cikin babban kwano kuma ajiye shi. Yayyafa pecans da kyau kuma an ajiye su a yanzu.
3. A cikin matsakaiciyar sauƙi a kan matsakaici-zafi mai zafi, hada man shanu, cream, sukari sugar, sukari, da gishiri. Dama har sai sugar ya rushe kuma man shanu ya narke.
4. Ku kawo kwari zuwa tafasa, yana motsawa kullum, kuma ci gaba da tafasa da kuma motsa su da minti hudu.
5. Bayan minti huɗu, cire fudge daga zafi. Sau da yawa motsawa a cikin pecans, cire vanilla, da kuma man shanu-nut dandano.
6. Zuba alewa a kan ƙanshin sukari a cikin babban kwano kuma ya motsa har sai an haɗa shi da kuma santsi.
7. Ku zubar da fudge a cikin kwanon abincin da aka shirya, sa'annan ku sauƙaƙe shi a cikin wani lakabi. Yarda da fudge don saitawa a dakin da zafin jiki ko cikin firiji. Da zarar an saita, yanke shi a kananan ƙananan murabba'i kuma ku yi hidima a dakin zafin jiki. Ajiye sauran fudge a cikin akwati na iska ko jaka a dakin da zazzabi har zuwa mako guda, ko kuma a firiji don makonni 2-3.
Danna nan don Duba Al Fudge Recipes!
Danna nan don Duba Al Pecan Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 222 |
| Total Fat | 14 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 25 MG |
| Sodium | 24 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |