Lemon fudge hade da silky m farin cakulan fudge tare da dandano mai kyau na tart lemons. Wannan kyakyawan shakatawa yana da kyakkyawar haɗuwa da santiri da kirim mai tsami. Bambanci tsakanin rubutun kayan kirim da kuma dandano mai lemun tsami mai ban sha'awa shine mai ban mamaki!
Wannan girke-girke yana kira ga citric acid , wanda ya karfafa tartness na dandano lemun tsami. Ana iya samun acid Citric a cikin shaguna da yawa da kuma manyan shaguna - gano shi a cikin wani ɓangaren kayan ƙanshi na kantin sayar da kayan kasuwa. Ana iya tsallake shi idan baza ka iya samunsa ba, kuma fudge zai zama dan kadan tart.
Abin da Kayi Bukatar
- 1/2 kofin unsalted man shanu (cubed)
- 2 kofuna waɗanda sukari
- 3/4 kofin
- kirim mai tsami (cikakke mai)
- 1/2 teaspoon gishiri
- 2 kofuna waɗanda farin cakulan kwakwalwan kwamfuta (ko yankakken farin cakulan)
- 7 oganci marshmallow cream
- 3/4 teaspoon lemun tsami man (ko 1 1/2 tsp lemun tsami cire)
- 1 lemun tsami (zest)
- 1/4 teaspoon citric acid
- 4 saukad da rawaya
- launin abinci (fiye ko žasa idan ake bukata)
Yadda za a yi shi
- Shirya kwanon rufi 8x8 ta shafa shi tare da takarda aluminum kuma yadar da murfin tare da mai dafaffen kayan aiki.
- Sanya man shanu na sukari a cikin ruwan zafi 4-quarted a kan zafi mai zafi, da kuma motsa shi a wasu lokuta har sai kusan an narke shi. Ƙara sukari, kirim mai tsami, da gishiri, kuma tada zafi zuwa matsakaici. Dama har sai sugar narkewa.
- Ci gaba da dafa fudge, sauyawa akai-akai, har sai ya zo da tafasa. Saka da katako mai kwari kuma dafa fudge, sauyawa akai-akai, har sai ya karanta 235 F (113 C) akan thermometir.
- Da zarar ya kai 235 F, cire kwanon rufi daga zafi kuma ƙara farin cakulan kwakwalwan kwamfuta da kuma marshmallow cream. Yi ƙarfin hali har sai sun narke cikin fudge. Idan ya cancanta, mayar da fudge zuwa zafi don dan lokaci kaɗan don narke kwakwalwan kwamfuta.
- Ƙara man da lemun tsami ko tsantsa, zest da lemon zest, citric acid, idan yayi amfani da shi, da kuma 'yan saukad da launin launin ruwan rawaya. Yi kyau har sai duk abin da aka haɗe. Ku ɗanɗana gogewa a hankali (kalli ido, zai zama zafi!) Da kuma ƙara karin abincin da ake ci ko citric acid idan ana so, kuma karin launi idan kuna so da launin launi mai karfi.
- Zuba fudge a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani harsashi. Bada shi a saita a dakin da zazzabi na 3-4 hours, ko a firiji na 1-2 hours.
Don bautawa, yanke shi a kananan ƙananan 1-inch. Ajiye lemun tsami a cikin kwandon iska a ɗakin ajiya har zuwa mako guda ko cikin firiji don har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 162 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 13 MG |
| Sodium | 17 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |