Romanian / Rasha Salata de Boeuf / Salat Olivje Recipe

Salata de Boeuf , ainihin "salatin salatin" shi ne saladin dankalin turawa na Romanian da ke faɗar Faransanci amma ainihin ainihin asalin Rasha, inda ake kira Salad Olivier ( Salat Olivje ).

An ƙirƙira shi a cikin 1860s by Belgium shugaban Lucien Olivier wanda ya yi aiki a Hermitage gidan kayan gargajiya a Rasha.

Asalin da aka yi da naman sa, an yi shi yanzu tare da duk abin da yake da kaza-kaza, turkey, ham, har ma karnuka masu zafi da girke-girke ya bambanta daga iyali zuwa iyali da yankin zuwa yanki.

Abin da ke ci gaba da kasancewa shi ne yin amfani da dankali da kayan lambu mai tushe, da gaskiyar cewa dukkanin sinadaran suna da kyau sosai. An yi ado da kayan salatin gaba ɗaya tare da raguwa da kayan lambu da ƙwayoyin da aka dafa.

Abin ban sha'awa ko a'a, yana da salatin dandanawa wanda za'a iya aiki a matsayin wani ɓangare na yaduwa na appetizer ko a matsayin babban hanya tare da gurasar burodi.

Abin da Kayi Bukatar

• Ga Salatin:
• 2 manyan russet dankali
• 2 ƙananan ƙirjin kaza, dafa shi da kuma diced (ko amfani da naman sa, turkey, ham, karnuka masu zafi, da dai sauransu)
• 1 kofin peeled karas, Boiled da finely diced
• 1 kofin peeled
• parsnips , Boiled da finely diced
• 5 manyan
• ƙwai-tsire-tsire-tsire , finely diced
• 1 kananan albasa, fin diced
• 2 seleri stalks, finely diced
• 1 1/2 kofuna waɗanda finely diced pickles
• 1 1/2 kofuna waɗanda gishiri
• Ga Dressing:
• 1 zuwa 2 kofuna waɗanda mayonnaise, ko dandana
• 1 tablespoon mustard
• Salt da barkono dandana
• Ga Garnish:
• Faski
• Zaitun
• An ajiye shi
• qwai mai daɗi
• Kayan kayan da ake dafa shi

Yadda za a yi shi

1. Don yin salatin, tafasa dankali a cikin konkinsu a cikin salted ruwa har sai karamin yatsa. Cire daga ruwa da kwasfa daga fata lokacin da suke da sanyi don kamawa. Dice finely da ajiye.
2. A cikin babban kwano, ƙara diced dankali, kaza mai diced ko sauran nama, karas cokula, parsnips, qwai, albasa, da seleri.
3. Yi amfani da tawadar kayan shafa a cikin takarda na takarda don cire wasu ruwan 'ya'yan itace (in ba haka ba salatin zai zama ruwan sha) da kuma kara wa sauran abubuwan da ke da alaƙa.

1. Sanya peas ne a cikin colander kuma suyi ruwan sanyi a kansu don su lalace. Drain gaba daya, toshe bushe, idan ya cancanta, da kuma kara wa sauran kayan aiki a cikin babban kwano.

Yi Dressing

• A cikin kwano mai tsaka, tofa tare da mayonnaise, mustard, da gishiri da barkono.

Haɗa Salatin

1. Ƙara miya zuwa abincin da aka yi a cikin babban kwano da kuma ƙaddamar ya rufe gaba daya.
2. Canja wuri zuwa kyawawan kayan aiki. Rufe duka saman tare da mai laushi na mayonnaise amma don haka babu salatin nuna ta hanyar. Yi ado saman da kayan lambu da kayan ƙanshi masu dafa. Rufe tare da filastik kunsa kuma sanya a cikin firiji don yin hidima a kwanciyar hankali ko yin hidima a cikin dakin da zafin jiki.