Gumar Gurasar Dankali ta Goma - Kartofel 'Khleb

Wannan girke-girke na rustic na gurasa na dankalin turawa na Rasha ya samar da manyan burodi guda biyu. Dankali a cikin kullu an samo asali ne a matsayin hanyar daɗaɗa alkama da kuma lokacin da aka kara yawan gari na alkama, kamar yadda a cikin wannan yanayin, ya miƙa girke-girke har ma fiye. Kyakkyawan abun ciki shine dankali a cikin kullu yana ci gaba da burodi ya fi tsayi. Yankakken dump da caraway tsaba ƙara dan punch zuwa dandano.

Abin da Kayi Bukatar

• 2 matsakaici dankali, peeled da diced
• 1 1/3 kofuna waɗanda aka ajiye ruwa dankalin turawa
• 1/2 ounce yisti mai yisti mai yisti (2 fakiti)
• 6 kofuna waɗanda duk-manufa gari
• 2 kofuna waɗanda gari-alkama
• 1 teaspoon caraway tsaba
• 1 tablespoon yankakken sabo ne dill
• 4 teaspoons gishiri, ko dandana
• 2 oci na daki man shanu mai sanyi

Yadda za a yi shi

1. Grease biyu 9x5-inch Burodi pans kuma ajiye.
   
2. Tafasa dankali har sai sun kasance m. Ajiye 1 1/3 kofuna na ruwa dankalin turawa da kuma zubar da sauran.
   
3. Mash da dankali yayin da suke dumi. Haɗuwa da dankali mai yalwa da ruwa mai tsabta. Bari sanyi zuwa lukewarm.
   
4. A halin yanzu, hada da yisti, alkama, tsaba, Dill da gishiri. Yanke man shanu mai sanyi a cikin cakuda gari kamar yadda za ku yi wa kullu.
   
5. Yi aiki a hankali a cikin tukunyar dankalin turawa-ruwa a cikin cakuda gari don samar da kullu mai laushi. Kulle ta hannun ko tare da ƙugiya mai kullu a cikin mahaɗin kwalliya na kimanin minti 10, ƙara ƙarin gurasar gari, idan ya cancanta.
   

1. Sanya a cikin tanda mai laushi, rufe, kuma bari tashi tsawon kimanin awa 1 (ko kuma sau biyu).
   
2. Kusa da kullu, sa'an nan kuma ku fita waje mai tsabta. Rufe kuma bari huta minti 10. Knead a hankali don kimanin minti daya, to, ku raba kullu a rabi kuma kuyi kowanne rabi cikin siffar burodi da wuri a shirye-shiryen da aka shirya. Yayyafa sama da haske tare da gari na gari. Rufe tare da filastik greased kunsa kuma bari tashi minti 30.
   
3. Duk da yake kullu yana tashi, zafi zafi zuwa digiri 400. Yi burodi a minti 25 zuwa 30 ko kuma har sai ma'aunin thermometer da ke karantawa ya rubuta digiri 190 kuma burodi ne zinariya. Cire daga tanda kuma cire daga pans kuma bari sanyi gaba daya a kan tarkon waya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	88
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	5 MG
Sodium	450 MG
Carbohydrates	14 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)