Wannan gishiri na sukari icing girke-girke shine manufa don yin amfani da kukis na sukari , saboda zaka iya yin amfani da daidaito don yin wannan sukari gishiri icing thicker ko thinner. Kuma kamar yadda sarki yake da shi , wannan gishiri na gishiri na gine-gine icing ya rushe da sauri, wanda ke nufin za ka iya ƙara kayan ado (launin sukari, sprinkles, da dai sauransu) ba tare da jira jiraci ba don wannan gurasar sukari don yin bushewa.
Abin da Kayi Bukatar
- 4 kofuna waɗanda sukari (confectioner's) sugar
- 2 teaspoons madara
- 1 teaspoon masara syrup
- Abincin abinci, idan ana so
Yadda za a yi shi
- Whisk dukan sinadaran har sai da santsi. Kuna so gwargwadon ƙwallon ya zama cikakke don tsarawa kukis da kuma yadawa sauƙi, amma ya isa tsalle don haka gilashin ba zai iya kashe cookies da sukari ba. Ka yi tunani: mai tsanani fiye da manne Elmer da kuma bakin ciki fiye da manna. Yana daukan wani aiki don cimma burin daidaito.
- Idan kana buƙatar yin gishiri gishiri icing thinner, ƙara madara, 1/2 tsp. a wani lokaci, har sai da daidaitattun ra'ayi da ake bukata. Idan kana buƙatar yin gishiri sugar icing thicker, ƙara sugar powdered, 1 teaspoon a lokaci, har sai da ake so icing daidaito ne kai.
- Idan kana son kuki masu yawa, zaka iya yin babban tsari na gishiri mai gishiri na gida, da kuma raba shi a cikin uku ko hudu, a cikin wasu 'yan sauƙi na launin abinci a kowane tasa, har sai da ake so. an samu launuka masu launi.
Nishaɗi Mai Nuna
Yayin da zaka iya amfani da spatula mai laushi ko wuka mai laushi don shafawa a kan gilashi, zaka iya amfani da jakar tabarbare. Idan ba ka da ɗaya, zaka iya sauƙaƙa yin daya ta wurin saka icing a cikin akwatin Ziploc sa'an nan kuma yanke dan kusurwar kusurwa don yin ɗan rami. Don ko da sauki kayan ado, za ka iya amfani da kwalabe mai kwalliya, wadda za ka iya samu a kantin kayan sana'a.
Ana amfani dashi da yawa don amfani da cikakkun bayanai, amma wannan icing yana aiki kamar yadda ya kamata ya ƙara wani ɗaki mai dadi da mai launi. Kuki mafi kyau don icing shine sukari da bishiyoyi na gingerbread domin suna da wuya kuma suna da shimfidar wuri don ado. Tabbatar cewa kukis suna da kyau sosai, in ba haka ba zafin wuta zai sa narkewa ya narke. Sa'an nan kuma bari cookies dinku da aka yi ado su dakatar da awa 24 don daidaitawa.
Idan kana yin siffar, gwada ƙoƙarin tayar da iyaka da kuma barin shi bushe a bit. Sa'an nan idan kun cika shi, gilashin ba zai gudu daga kuki ba kuma idan kuna amfani da launuka masu yawa, to, baza su shiga cikin juna ba. Kafin ya kafa, jin dadin ku ƙara sprinkles ko canza launin sukari don karin kayan ado!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 191 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 37 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |