Ruwan Gishiri na Po'Boy Sandwich

Wannan sanwici ne mai mahimmanci ga kowane lokaci. Kofi na lokacin zafi, bukukuwan iyali, da kuma babban wasan da ke cikin tunani. Idan baku ba da zane na kayan ƙanshi ba, za ku iya ƙetare barkono jalapeno.

Abin da Kayi Bukatar

• 1 labarun matsakaici na tsirrai (peeled da deveined)
• 1 babban gishiri
• 1/2 kofin ja barkono barkono
• 1/3 kofin mayonnaise
• 1/4 kofin ruwan lemun tsami
• 1/2 kananan albasa (diced)
• 2 cloves tafarnuwa (minced)
• 2 mustard
• 2 teaspoons faski (ko cilantro; sabo da yankakken)
• 1 barkono jalapeno (tsaba cire)
• 1 tablespoon man zaitun
• 2 teaspoons
• Tsarin Creole
• 4 kananan sandwich rolls

Yadda za a yi shi

1. Sanya bishiya a cikin babban tasa.
2. Yanke gishiri cikin tube guda 1 kuma ƙara zuwa rushe. Sa'a tare da kayan yaji na Creole, rufe da kuma damar zama a firiji don awa 1.
3. Hada man fetur da ruwan 'ya'yan lemun tsami tare. Ciyar da cakuda a cikin abincin kifi, ya rufe, kuma ya ba da izinin yin zafi don karin minti 15 zuwa 20.
4. Yayinda cin abincin teku ke cikewa, yanke barkono da barkono da jalapenos cikin tube. Mix barkono tare da mayonnaise mustard, faski, da kuma minced tafarnuwa.

1. Gurasar da zazzafa don matsanancin zafi.
2. Cire hatsi mai firi daga firiji da zubar da ruwa. Sanya abincin kifi a kan gishiri mai yalwa gurasar kayan abinci ko kayan shafa.
3. Cook kifi na 6 zuwa 7 minutes da shrimp don 3 zuwa 4 minutes, juya sau ɗaya.
4. Cire daga gumi kuma shirya sandwiches tare da barkono mayonnaise, ado na zabi, da kuma abincin teku.