Lobster kyauta ce mai yawa da yawa masu dafa suke jin dadi amma suna jin tsoro su dafa a gida. Wannan hanya ce mai sauki don shirya lobster - Boiled sosai taƙaice, a yanka a cikin rabin, sa'an nan kuma ƙãre a kan wani zafi zafi - wanda ya haifar da kyakkyawan cin abincin teku dafa shi daidai a duk lokacin. An aiki tare da man shanu mai narke, yana da cikakkiyar sama. Ji dadin!
Abin da Kayi Bukatar
- 2 dodanni (Maine Maine, 1 1/2 -2 lb./750 g. -1 kilogram kowace, ko 2 spiny daskararre
- lobster wutsiyoyi , thawed)
- Ga Garlic-Lemon Butter:
- 1/2 kofin / 4 man shanu man shanu (unsalted)
- 3 cloves tafarnuwa (minced)
- 3 lemons (zest da ruwan 'ya'yan itace na 1, da 2 lemons thinly sliced a zagaye)
- Salt dandana
- Pepper dandana
- 1 tablespoon chervil (minced)
- 1 tablespoon faski (lebur-leaf, Italiyanci, minced)
- 1 tarragon tablespoon (minced)
Yadda za a yi shi
- Ku kawo babban tukunya uku-hudu na cike da ruwan salted zuwa tafasa. Yi shirye-shiryen gilashin ruwan ƙanƙara wanda ya isa ya dace da lobsters.
- A kan yanke katako, yi amfani da wutsiyar wuka mai laushi don yanke katsiya ta kowace murya mai launi daya kimanin 1 inch (2.5 cm) daga idanu, da turawa ta hanyar harsashi don kashe kullun nan da nan. Nan da nan zubar da lobsters a cikin tukunya da kuma dafa na minti 2. Canja wuri zuwa kankara wanka. A lokacin da sanyi ya isa ya rike, ya raba lobsters a cikin rabin lengthwise. Cire ƙarancin hanji daga wutsiyoyi, hatsi hatsi daga kawunansu, da kowane mai tsalle daga cikin jikin; ajiye kowane nau'i mai fata a cikin karamin kwano.
- Zuba 1/4 kofin (2 ruwan oda / 60 milliliters) ruwan zãfi a kan kwai kwai kuma, ta amfani da cokali mai yatsa, a hankali karya membrane don saki da roe; zai yi haske a cikin ruwan zafi. Tsoma ta cikin sieve kuma bari a bushe a tawul din takarda.
Don yin Ganye-Lemon Butter
- a cikin karamin saucepan kan matsakaici zafi, narke man shanu. Dama a cikin tafarnuwa da lemun tsami zest da ruwan 'ya'yan itace. Ƙara gishiri da barkono don dandana, ganye, da 2 tablespoons na adana lobster adana, idan wani. Ka dumi.
- Shirya gawayi ko gas ga gurasar da ta dace a kan matsanancin zafi. Gyaran man fetur da man fetur grate.
- Kashe gefen gefen kowane rabi da raunin lemun tsami. Sanya lobsters, yanke gefen ƙasa, kai tsaye a kan ginin. Rufewa da gurasar har sai naman jiki ya kasance mai tsayayye kuma yana da tabbacin taɓawa, minti 5-6. Gishiri da kayan lemun tsami a kan wani ɓangare mafi zafi daga cikin wuta har sai an ɗaure shi da sauƙi, minti 1-2 da gefe.
- Ganyama masu lobsters da tafarnin lemun tsami-lemun tsami da kuma canzawa zuwa kayan abinci. Garnish tare da lemun tsami lemun tsami yanka kuma bauta a yanzu.
Bisa ga girke-girke daga Kasadar a Grilling by Willie Cooper (Weldon Owen, 2012).