Ga bambancin margarita tare da nau'in hali. Haɗuwa da ƙanshin barkono da abarbaƙin zaki-zane kusan kusan koda yaushe yana da kyau kuma tare da tequila a bayan shi, bayanin martaba ya zama abin ƙyama. An yi amfani da maciji don ɗaukar waɗannan abubuwa masu banbanci kuma yana da muhimmanci wajen samar da abincin mafi kyau. Abin da ya sa ake kira musamman ruwan 'ya'yan itace da ruwan' ya'yan itace mai suna Cointreau.
Lokacin da ake ci dadin dandano a cikin daidaitattun wannan abun da ke ciki. Duk da haka, zai iya zama mummunan idan kun kasance kishi tare da ɗaya daga cikin sinadaran. Wannan yana da mahimmanci yayin amfani da miya mai sauƙi; ƙara shi sannu a hankali.
Abin da Kayi Bukatar
- 1 1/2 ounces
- azurfa tequila
- 3/4 oza
- Ruwan ruwan inabi (Cointreau)
- 3/4 oza
- ruwan 'ya'yan lemun tsami (sabo ne)
- 2 ociji
- abarba ruwan 'ya'yan itace
- Dash na Tabasco habanero sauce
- Garnish: Abarbawan yanki
Yadda za a yi shi
- Hada nauyin sinadirai a cikin giyar shayarwa da ke kankara.
- Shake vigorously .
- Jirgin cikin gilashin gilashi .
- Yi ado da abarba.
Girman girke-girke na Cointreau
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 215 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 38 MG |
| Sodium | 46 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 3 g |
| Protein | 13 g |