Easter Lamb-Shafe Littafin Cake Recipe

Easter lamb cake (wanda aka sani da agnuszek ko baranek wielkanocny a cikin Yaren mutanen Poland) shi ne kayan gargajiya na Eastern Eastern .

A cikin shekarun 1950, yanayin da ake yi wa frugal yayi gajiyar yin biyan burodi mai ban mamaki shine sayen simintin gyare-gyare na raƙuma don yin shi. Wadannan kayayyaki suna dauke da dukiyar iyali waɗanda aka ba da baya a lokacin Easter da kuma ƙasa a cikin shekaru.

Pound cake shi ne dan takarar mafi kyau saboda wani makami saboda ƙananan gurasa. Yin amfani da takalma ko saya kullin cake yana haɗuwa da aiki lafiya. Ana iya amfani da wani karin batter don yin kananan cake don kwando na swieconka .

Abin da Kayi Bukatar

• 1 (16-ounce) akwatin pound cake mix
• 1 1/2 kofuna
• cuku ruwan sanyi
• 2 handfuls kwakwa (sweetened da flaked)
• 2 zuwa 3 saukad da kore
• cin abincin abinci

Yadda za a yi shi

1. Teba mai zafi zuwa 375 F. Yin amfani da burodi na naman alade, ɗauka cikin ciki ciki har da nau'i na nau'in lambun rani maras kyau wanda aka rage kayan lambu, don tabbatar da cewa ka shiga cikin dukkan abubuwan kirki.
2. Sanya halves a kan takardar burodi, bude gefen sama, da zafi don minti 20. Cire daga tanda kuma bari sanyi gaba daya. Yi watsi da duk wani raguwa. Rage zafi zuwa 350 F.
3. Shirya haɗin gurasar abinci tare da umarnin akwatin. Sanya gaban rabi na takarda a kan takardar burodi kuma cika da batter zuwa lebe, 1/4 inch daga saman. Yi amfani da ɗan ƙwanƙwasa a cikin batter a kowane kunne don ƙarfafa su.
   

1. Sanya rabin rabi a saman gaba. Sanya cikin tanda kuma gasa game da awa 1 ko har sai an saka skewer a cikin ramukan ramuka na rago mai tsabta.
2. Cire daga tanda kuma sanya a kan rawan sanyi don mintina 15. Yi amfani da hankali a cire ƙarshen mold, saka wuka a tsakanin iyakokin gyaran kafa idan an makale tare.
3. Bada sanyaya don karin minti 5. Sanya wani rago a kan ɗan rago na lambun da kuma juya shi a hankali kuma ya cire gaban rabin rabin kayan. Bari lambun gilashin kwantar da hankali a kwance.
4. Sanya wata cuku mai tsami a kan gilashi mai tsayi kuma saita rago a saman don tabbatar da shi. Frost kowane bangare na rago, ya canza shi don wakiltar ulu da awaki.
5. Kunsa kunkuntar ja kintinkiri a kusa da wuyan ragon. Yi amfani da ruwan inabi don idanu da hanci, yanke su cikin rabi idan ya cancanta don sanya su mafi dacewa.
6. Guga sabo da kuma canza launin ruwan 'ya'yan itace a zane-zane kuma girgiza shi, don lalata kwakwa. Ka sanya "ciyawa" a cikin ragon.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	192
Total Fat	15 g
Fat Fat	8 g
Fat maras nauyi	4 g
Cholesterol	63 MG
Sodium	124 MG
Carbohydrates	2 g
Fiber na abinci	0 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)