Sandkuchen ko laban hoto, duk hanyar da kake yanki yana da kyau. Wannan gwanon lemun tsami na launi zai iya zama tushen tushen gajeren bishiyoyi ko kayan zaki mai tsami. Har ila yau, ana iya aiki a fili, tare da gilashin shayi ko kopin kofi. Wannan cake ne ko da a gida a wani burodin burodi.
Abin da Kayi Bukatar
- Cake:
- 1 kofin man shanu (dakin da zazzabi)
- 2 1/4 kofuna waɗanda sukari
- 1/4 kofin
- vanilla sugar (ko fiye sukari)
- 2 lemons (ga zest)
- 4 qwai babba
- 1/2 zuwa 1 tsp. dandano (dama, zai iya zama lemun tsami, vanilla ko orange)
- 3 kofuna waɗanda gari
- 3 tsp. yin burodi foda
- 1 tsp. gishiri
- 1 kofin buttermilk
- Glaze:
- 1 lemun tsami (don ruwan 'ya'yan itace)
- 2 kofuna waɗanda powdered sukari
Yadda za a yi shi
- Ɗauke man shanu a cikin firiji da wuri, OR ya kawo yawan zafin jiki a cikin sauri ta hanyar microwaving shi a kan kashi 50 cikin 100 a cikin digiri na 10 har sai da taushi amma har yanzu yana da siffar. Don kawo qwai har zuwa zafin jiki, sanya su a cikin kwano na ruwan zafi mai zafi kafin ka fara hadawa da kome.
- Sanya man shanu, sukari da lemon zest a cikin kwano kuma haɗuwa a kan matsakaicin matsakaicin har sai haske da ruffy, da dama minti.
- Beat da qwai cikin, daya lokaci guda, har sai batter yana da santsi. Yi wasa da ƙanshi, idan ana amfani da shi, kuma ta doke saboda karin minti kadan.
- Gyara gari tare da yin burodi da gishiri. Yin amfani da wuri mai sauƙi, haɗuwa a cikin gari a sassa uku, musanya tare da man shanu.
- Lokacin da batter ya zama santsi, cokali shi a cikin wani greased da floured Gugelhupf, Bundt ko mala'ikan abinci kwanon rufi. Jona saman.
- Gasa a cikin wutar lantarki mai zafi, 350 ° F na minti 50 zuwa 70, ko kuma har sai cake ya kasance a saman kuma ya fara raba daga gefen kwanon rufi.
- Cire daga tanda kuma kwantar da minti 10. Kashe waje a ragi. Cool gaba daya.
- Yi glaze: Mix da ruwan 'ya'yan lemun tsami da sukari a cikin karamin saucepan. Ku zo a tafasa da kuma dafa, kuna motsawa kullum, har sai cakuda ya cika da kuma bayyana (kusan a fili). Cire daga zafin rana da goga a kan cake. Bari a yi glaze, sa'an nan kuma a yanka da kuma bauta.
- Ajiye wannan cake, a rufe, har zuwa kwanaki biyu. A cake dandana har ma mafi alhẽri a rana ta biyu, don haka kada ku yi shakka a gasa shi da wuri. Kuna iya daskare wannan cake. Ina so in kunsa kowanne mutum a cikin filastik din kuma in daskare su don hutun kofi.
Babban tsawo: ƙara gari zuwa 3 1/4 kofuna waɗanda kuma rage yin burodi foda zuwa 2 teaspoons.
Gwada girke-girke daban-daban?
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 281 |
| Total Fat | 14 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 89 MG |
| Sodium | 365 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |