Lemon Bundt Cake Tare da Glaze

Kayan lemun tsami shine kayan ado na musamman don bazara ko lokacin rani. An yanka wannan sutsi a cikin kwanon burodin Bundt kuma ya gama tare da ruwan lemun tsami. Kafa bishiya tare da wasu zakun lemon zest don gabatarwa mai kyau.

Abin da Kayi Bukatar

• 1 kofin man shanu, mai tausasawa
• 1 1/2 kofuna waɗanda aka baza sugar
• 1/3 kofin ruwan lemun tsami da 2 tablespoons domin glaze
• 5 qwai masu yawa
• 3 kofuna
• kullun da ake amfani da ita, 13 1/2 ounces
• 2 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 2/3 kofin madara
• 1 kofin confectioners 'sukari

Yadda za a yi shi

1. Yanke tanda zuwa 350 ° F (177 ° C / Gas 4). Man shafawa da gari a gilashi 12-kofin Bundt cake kwanon rufi.
2. A cikin babban kwano tare da mahaɗin lantarki, kirim da man shanu da granulated sukari tare har sai haske da ruwa. Beat a cikin teaspoon ruwan lemun tsami na 1/3 har sai da blended. Beat a cikin qwai, sau daya a lokaci guda, kuna bugun jini bayan kowane bugu.
3. A cikin wani kwano, taya tare da gari, dafaccen foda, da gishiri. Ƙara ƙarar gari a cikin cakuda na farko, kadan a lokaci guda, bita tare da madara.

1. Zuba da batter a cikin shirya Bundt cake kwanon rufi. Gasa na tsawon minti 50 zuwa 60, ko kuma sai cake ya dawo bayan da ya taɓa tare da yatsan. A cake zai janye daga tarnaƙi na kwanon rufi dan kadan.
2. Cool na mintuna 5 a cikin kwanon rufi; invert kuma sanyi gaba daya a kan rack.

Glaze:

1. A cikin wani saucepan a kan matsakaici-zafi zafi confectioners 'sugar tare da 2 teaspoons lemun tsami ruwan' ya'yan itace da kuma vanilla. Cook, stirring, har sai zafi da santsi; sanyi dan kadan. Jagogi kan gwanin sanyaya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	337
Total Fat	17 g
Fat Fat	9 g
Fat maras nauyi	6 g
Cholesterol	90 MG
Sodium	433 MG
Carbohydrates	43 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)