Wannan girke-girke mai ban mamaki ya fara zama haɗari. Ina yin gurasar man shanu mai tsintar man shanu kuma ya manta ya karanta umarnin. Ya kamata in fara farawa, ajiye wasu, to, ku ci gaba da batter. Bayan wani lokaci marar kyau, na yanke shawarar ci gaba da yin burodi na cake , yana motsa kwakwalwan cakulan cikin batter.
Kuma cake yana da kyau! Yana da matukar m da m. Ya tashi fiye da gwanin gishiri, saboda kawai akwai batter. Amma yana da dadi, gyada mai yatsa, kuma cikakke tare da cakulan sanyi.
Ina so in gasa wannan cake har sai ɓawon burodi ne da dan kadan. Wannan ya sa ya zama babban zane don karin kayan yalwa da santsi, cakulan cakulan da man shanu.
Wannan shi ne babban cake don ci abinci kullum, kuma yana da kyau ga kamfanin, musamman ga wadanda suke son man shanu. Zai yi kyau na kwanaki huɗu zuwa biyar, idan yana da tsawon lokaci!
Abin da Kayi Bukatar
- 2-1 / 4 kofuna waɗanda gari
- 1 kofin launin ruwan kasa
- 1 kofin sukari
- 1 kofin gyada man shanu
- 1/2 kofin man shanu, sauƙaƙe
- 1 teaspoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1 kofin madara
- 2 teaspoons vanilla
- 3 qwai
- 2 kofuna waɗanda semisweet cakulan kwakwalwan kwamfuta, raba
- 1/3 kofin gwangwani man shanu
Yadda za a yi shi
Yi la'akari da tanda zuwa digirin digiri na 8. Fasa wani gilashin Bundt 12-inch tare da gishiri mai yisti wanda yake dauke da gari (ko da maɗauraran maɗaura) da kuma ajiye shi.
A cikin babban kwano hada da gari, sukari sugar, sukari, 1 kofin man shanu, man shanu, dafaffen foda, soda, madara, vanilla, da qwai, sannan kuma ya yi nasara a kan takaicin gudu har sai an hade shi; to, ku yi minti uku a matsakaici na sauri har sai batir ya kara dan kadan, yana da haske, kuma yana da tsabta.
By hannun, dama a cikin 1/2 kofin na cakulan kwakwalwan kwamfuta. Cikali da batter a cikin kwanon rufi da aka shirya.
Gasa gurasar a digiri 350 don minti 55-65 har sai an saita, launin ruwan kasa, da kuma ɗan kwantar da hankalin da aka sanya a cikin tsakiyar cake ya fito da tsabta (sai dai wasu cakulan zai iya tsayawa ga ɗan kwantar da hankali). Cool da cake a cikin kwanon rufi na minti 10, sa'annan ya shata gefuna kuma ya juya cake a kan farantin gilashi ko cake. Cool cake gaba daya, sa'an nan kuma sanyi.
Don sanyi, a cikin karamin saucepan, narke 1-1 / 2 kofuna waɗanda cakulan kwakwalwan kwamfuta tare da 1/3 kofin na man shanu man shanu. Zaka kuma iya narke waɗannan nau'o'in biyu a cikin karamin kwano a cikin tanda mai kwakwalwa na minti 2 a 50% na iko, har sai da santsi. Cikali da frosting a kan cake kuma bari tsaya har sai frosting sets. Yanki cake a cikin wajibi don aiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 402 |
| Total Fat | 24 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 59 MG |
| Sodium | 296 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |