Idan ka yi tunanin kirfa mai kirki ba zai iya samun kome ba fiye da yadda ba ka sadu da mai dadi, mai dadi ba, kullun, mai dadi mai laushi wanda shine caramel pecan mirgine.
A girke-girke na kullu shi ne daidai kamar yadda ake yi na kayan kirim na girke-girke , amma a maimakon yin zane tare da gilashi, kuna gasa su a cikin wani caramel concoction. Lokacin da waƙaƙan sun fara zafi daga cikin tanda, sai ka kwashe kwanon rufi kamar bishiya mai banƙyama da kayatarwa mai ban mamaki na caramel din da ke ketare a kan tarnaƙi. Yana da m sama.
Wannan girke-girke yana da ɗan lokaci don cinyewa saboda dukan tashin da zai faru. Amma suna da sauƙi don yinwa kuma suna da daraja sosai!
Idan ba ku so ku jira ba za ku iya jefa wasu pecans kawai a kan wannan kayan kirim mai kirim mai girbin alkama .
Wannan girke-girke yana sanya wani babban tsari na rolls. Yana da kyau don yin su don bukukuwa ko don kawo wa wanda ya buƙaci wani abu na musamman! Kuna iya rabi ko rabi da girke-girke idan kana so ka yi ƙarami. Su ma suna da sauki daskare, kawai gasa rabin hanyar, bari sanyi, da kuma rufe tare da tam tare da aluminum tsare. Zaka iya ajiye su daskararre don watanni 3! Sai kawai ka fitar da su ka kuma yi musu gasa na kimanin minti 45, har sai sun kasance mai laushi, mai laushi, da launin ruwan kasa!
Kada ka manta su dandana babban hidima tare da naman alade !
Abin da Kayi Bukatar
- 1 quart dukan madara
- 1 kofin man shanu
- 1 kofin sukari
- 1 1/2 tablespoons yisti
- 8 zuwa 9 kofuna waɗanda gari
- 2 teaspoons yin burodi foda
- Ga cikar da Caramel Topping:
- 3 zuwa 3 1/2 kofuna waɗanda man shanu (tausasawa)
- 1/4 kofin kirfa
- 1/2 teaspoon cloves
- 2 1/2 kofuna waɗanda pecans (yankakken)
- 3 1/2 kofuna na sukari sugar
Yadda za a yi shi
- Ciyar da madara, man shanu da sukari a cikin sauye-sauyen zafi. Tabbatar kawai bari shi simmer kuma ba tafasa. Cire daga zafin rana kuma bari shi sanyi zuwa lukewarm.
- Zuba yisti a kan saman sannan ka motsa don hada.
- Ƙara game da kofuna bakwai na gari da kuma motsa tare a hankali. Rufe tare da tawul kuma saka shi a wuri mai dumi don tashi game da awa 1.
- Ƙara sauran gari da kuma yin burodin foda da kuma motsawa don hada. Raba kullu cikin kashi biyu ko uku.
- Koma wani yanki a wani lokaci a cikin babban ɗigon littafi. Ka bar shi a lokacin farin ciki, game da 1 / 4-1 / 2 na inch.
- Hada 1 1/2 kofuna na man shanu mai yalwa da 1/4 kofuna na sukari sugar, 1/4 kopin kirfa, 1 kofin pecans, da kuma 1/2 teaspoon na cloves. Yada kashi ɗaya bisa uku na wannan cakuda a kan gwanin gurasa.
- Gudu da kullu zuwa gare ku a cikin m jujjuya. Tashi dashi tare sannan a yanka a cikin nama 2.
- Hada sauran man shanu mai yalwaci tare da sauran launin ruwan kasa da yankakken pecans. Yayyafa wannan cakuda a tsakani a tsakanin bakunan yin burodi (adadin da kuke amfani da shi ya dogara da girman kwanon ku). Sa shinge a cikin gurasar da ba su taɓa shafa ba. Za su tashi quite a bit! Rufe kirfa yana motsa da tawul.
- Yi maimaita matakai 5-8 ga sauran ragowar kullu. Bari su tashi kimanin minti 20.
- Gasa yana motsa a 375 na kimanin minti 35, kar a gasa.
- Gyaran pans a kan wani farantin abincin yayin da waƙafi har yanzu yana da dumi, don haka suturar caramel zai kasance mai laushi. Ku bauta wa nan da nan !!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 342 |
| Total Fat | 28 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 60 MG |
| Sodium | 81 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |