Tarihin Chocolate A Spain, Daga Chocolaterias zuwa Chocolate Churros
Cakulan kyauta ne daga sabuwar duniya wanda aka dawo da ita zuwa Spain a karni na XVI. Wasu masanan tarihi sun gaskata cewa kalmar "cakulan" ta fito ne daga kalmar Nahuatl (Aztec) kalmar chocolatl ko xocolatl. Wasu sun gaskata cewa daga Mayan chocolā ne , wanda ke nufin "ruwan zafi." Ba za mu taba sanin ko wane kalmar "cakulan" ba ta fito, amma mun sani cewa cakulan yana da tasiri na musamman akan mutane daga kowane al'adu.
Mayans amfani da cakulan hade tare da chilies don yin kayan yaji don bukukuwan addini kuma suka yi ciniki tare da Aztec, wadanda basu iya shuka caca kansu ba. Babban ɗaliban da firistoci a cikin al'adun Aztec sune kawai su iya shan giya, ruwan sha, saboda farashi mai girma.
Kodayake Christopher Columbus ya nuna cewa "an gano" wake a cikin 1502, bai san abin da suka kasance ba, ko yadda suke da muhimmanci! Mun san Hernan Cortez ya gwada abin sha kuma an ba shi kyauta tare da aika da wake cacao zuwa Spain a 1544. Masu binciken Mutanen Espanya suna son abincin da aka yi daga caca , amma ya kara da wani abu da mayans da Aztecs ba za su iya ba - sugar sugar. Mutanen Spaniards sun kawo caca a Spain, amma sun kasance da zurfiyar gano asiri daga sauran kasashen Turai kusan kusan karni! Da zarar sauran kasashen Turai suka ɗanɗana wannan sabon abin sha, sai ya zama fadin da ya fadi a fadin nahiyar. Halin da kuma shugabancin Turai shine kawai wanda zai iya shayar da cakulan, tun da an samo shi da tsada mai tsada biyu - sukari da caca.
Yana da kyau a lura cewa ko da yake cakulan yana da haushi a Turai, ya kasance abin sha kawai har zuwa shekara ta 1800 lokacin da fasaha na juyin juya halin masana'antu ya taimaka wajen canza cakulan daga takardar ruwa zuwa shinge mai karfi da kuma samar da masarar da aka samar da kayan dadi mai yawa ga jama'a.
Chocolaterias
Tun lokacin da aka gano shi, Mutanen Espanya sun kasance masu kallo (damuwa) da cakulan.
Ana kiran wuraren gine-gine da ake kira chocolaterias a Spain kuma suna hidima da mai dadi, abincin giya, da kuma kayan abinci da kayan abincin da zasu biyo shi. Abin farin ciki shine Madrilenos tare da abin sha cewa an tambayi Paparoma don canja dokokin game da azumi don ware cakulan! Har wa yau, cakulan shine abincin abincin abincin karin kumallo, musamman a Madrid. Chocolate con Churros (Hot Chocolate tare da Fritters) wani shahararren karin kumallo ne a Spain.
Chocolate da Churros
Chocolate da churros suna da karin kumallo. Duk da haka, ana iya sanin kullun daji na Mutanen Espanya, wadanda suka bar clubs a 5:00 ko 6:00 na safe don dakatar da chocolateria ko churreria don samun wasu cakulan con churros kafin suyi cikin gado!
- Spanish Hot Chocolate Recipe
Resources
Shafukan intanet da aka jera a kasa an rubuta su a yayin rubuta wannan labarin. Idan kuna son karantawa game da cakulan, ziyarci shafukan yanar gizo masu zuwa don ƙarin koyo.
- Cibiyar Kwaskwarima na Smithsonion ta Brief History of Chocolate, ɗan gajeren labarin da bidiyon game da cakulan.
Idan kuna da sha'awar taƙaita lokaci na tarihin cakulan, shafin da ke ƙasa yana da sauƙi lokaci tare da kuri'a na bayanai:
- Tarihin Chocolate. Tsarin Gwaran Kuɗi: Ku bi Daya daga Abincin Abincin Man