Polvorones sune kukis na Kirsimeti na Mutanen Espanya na yau da kullum wadanda aka lalata da almonds kuma suna cikin rubutun. Polvo a cikin Mutanen Espanya yana nufin ƙura ko ƙura, kamar yadda waɗannan kukis zasu rushe zuwa daidaitattun turɓaya a hannunka ko bakinka. Wannan girke-girke, duk da haka, shi ne softer kuma ƙasa da crispy fiye da sauran poltsrones girke-girke. A gaskiya ma, wannan fitowar kawai ta narke cikin bakinka!
Polvorones sune nau'i ne, irincin Mutanen Espanya. A al'ada, wadannan shirye-shiryen sun shirya daga watan Satumba zuwa Janairu, amma yanzu suna samuwa a kowace shekara. Suna da tarihin tarihi - a lokacin Inquisition Mutanen Espanya, jami'ai sun yanke shawarar cewa za a gina polvorones tare da naman alade a matsayin hanyar gano idan akwai Musulmai na asiri ko Yahudawa a yankunan Southern Spain. A yau, lokuttan da ake amfani da polvorones sau da yawa maye gurbin tashar kifi tare da rage ko man shanu ko margarine. Wannan kuki yana kira don cin gadon gari a cikin tanda, wanda ya haifar da dandano mai ban sha'awa.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda ba su kai ga gari ba
- 3/4 kofin raw almonds
- 5 oz. (1/2 kofin 2 T.) Man shanu ko margarine
- 3/4 kofin granulated sugar
- 1/2 tsp. kirfa
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F. Ka auna kuma ka zuba gari a kan takardar kuki. Wura a cikin tanda kuma "gasa" gari. Lokaci-lokaci yana motsa gari a kan takarda, don haka ya yi nuni a ko'ina. Bar a cikin tanda na kimanin minti 8. Cire da ajiyewa.
- Sanya albarkatun alkama a kan wani takardar kuki. Yi ado almonds har sai sun canza launi kawai dan kadan, kimanin minti 8 zuwa 10. Cire da sanya almonds a cikin abincin abinci. Tsarin almonds har sai sun ƙare.
- Rage wutar lantarki zuwa 250 F.
- Cream man shanu, sugar da kirfa tare a cikin babban kwano tasa. Ƙara gari da albarkatun almond da kyau kuma ci gaba da haɗuwa. Gurasar za ta kasance mai raguwa.
- Sanya takardar takardar takarda a kan wani katako ko wani aikin shimfiɗa. Latsa kullu tare don samar da ball. Sa'an nan kuma danna kullu a kan takarda takarda. Yi hankali a ɗaga shi zuwa kusan 1/2 inch. Yi amfani da ɗan kuki na kuki don yanke kukis (zaka iya amfani da kowane siffar da kake so).
- Yi amfani da ƙananan spatula don motsa kukis daga takarda da takarda zuwa takardar kuki don yin burodi tun lokacin da kullu ya bushe sosai da kuma flakey.
- Gasa kukis don minti 25 zuwa 30. Bada kukis don kwantar da hankali kafin cire su daga zanen kuki. Yi hankali kada ka karya su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 328 |
| Total Fat | 23 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 38 MG |
| Sodium | 179 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |