Kayan Gida na Gargajiya na Mutanen Espanya - Natillas de Leche Tradicional

Kodayake ba a san ainihin asalin natillas (mai ba da izinin Ingilishi) ba, wadanda ba a san su ba a cikin Turai sun shirya su. Daya daga cikin masana'anta shi ne cewa 'yan nunan sun kirkiro kayan zaki. Duk inda natillas ya fito, abu daya tabbatacce ne, sun hada da tunanin yara game da yawancin Spaniards, tare da flan , cuajada, da catalana catama abinci ne mai sanyi a Spain.

Wannan girke-girke ne na ainihin vanilla-flavored natillas , waɗanda suke lokacin farin ciki, creamy, da kuma mai arziki launin ruwan kasa launi. Ko da yake infused tare da lemun tsami da kirfa dandano a lokacin dafa abinci, yayyafa da kirfa a saman kafin bauta. Sauran abubuwan dadin dandano na natillas sun hada da cakulan da turron .

Abin da Kayi Bukatar

• 6 kofuna waɗanda / 1.5 lita dukan madara
• Kwasfa daga lemun tsami 1
• 1 kirfa sanda
• 5 tablespoons / 40 grams cornstarch
• 8 manyan kwai yolks
• 8 tablespoons powdered sukari
• 1/2 teaspoon cire vanilla
• Garnish: ƙasa kirfa ga ado

Yadda za a yi shi

1. Gasa da madara da lemun tsami da kirfa. Wanke lemun tsami a karkashin ruwan sanyi. Kwafa tare da wuka. Zuba 5 kofuna na madara a cikin babban saucepan. Heat madara a matsakaici matsakaici, amma kada ku tafasa. Ƙara lemun tsami da kuma kirfa sandan sa'an nan kuma cire daga zafin rana. Izinin zama don kimanin minti 10.
2. Ƙara masara da sauran madara da kuma whisk don su shafe masara. Cire duk wani lumps tare da sanda blender.

1. Rarrabe yolks daga fata, ajiye yolks a cikin babban kwano tasa. Ƙara sukari kuma ta doke tare da mahaɗin lantarki har sai frothy. Ƙara gurasar madara-masara-masara da ta doke har sai an haxa shi. Ajiye.
2. Cire lemun tsami da kuma kirfa tsayawa daga madara, ta yin amfani da cokali mai slotted.
3. Koma tukunya a cikin kuka, dumama a matsakaici. Bayan madara yana da zafi, amma ba tafasa ba, ƙara cire cirewa.
4. Fara farawa a cikin yakuda yalwa cakuda yayin da kake ta da mai kwakwalwa a kan ƙananan.
5. Tabbatar cewa babu lumps. Yin amfani da cokali na katako, motsawa ci gaba, don haka madara bata tsaya ba. Jira har sai an cakuda ruwan sama.
6. Zuba natillas a cikin ƙananan ƙananan ƙwayoyi, ramekins, ko manyan kofuna. Idan akwai lumps a cikin natillas , yi amfani da sieve don kawar da su.
7. Bada izinin kwantar da hankali a ɗakin ajiya, sa'an nan kuma rufe da filastik kunsa da firiji har sai da shirye ya bauta.
8. Yayyafa da ƙasa kirfa kafin sabis. Wasu masu dafa suna son yin ado tare da martabar Maria, ko kullun (bugu da aka sanya).

Ƙarin zane Mutanen Espanya

Da ke ƙasa akwai wasu girke-girke na kayan zaki na Mutanen Espanya da aka fi so.

• Mutanen Espanya Leche Frita - Fried Milk Recipe
• Crema Catalana Recipe - Yadda za Make Crema Catalana
• Rice Pudding Recipe - Arroz con Leche
• Easy Spanish Gurasa Pudding Recipe - Torrijas
• Classic Vanilla Flan Recipe - Vanilla Custard tare da Caramel Sauce

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	278
Total Fat	12 g
Fat Fat	6 g
Fat maras nauyi	3 g
Cholesterol	175 MG
Sodium	163 MG
Carbohydrates	30 g
Fiber na abinci	1 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)