Wadannan kayan da ake kira beets suna da sauri da kuma sauƙi don shirya, kuma ba a buƙatar canning. A girke-girke sa karamin 6-bauta da tsari na sauri pickled beets.
Maimakon tafasa da beets, ka gasa su a cikin ɗan gajeren mai dafa .
Abin da Kayi Bukatar
- 12 zuwa 16 kananan beets
- 1/2 kofin sukari
- 1 1/4 kofin vinegar
- 1 tablespoon
- dukan pickling kayan yaji
Yadda za a yi shi
- A wanke beets da kyau; yanke ganye game da wani inch a sama beets .
- Kafa beets a cikin ruwan zãfi na kimanin minti 30 zuwa 40, ko kuma sai m. Cool; Rubke konkoma karãtunsa, datsa, da yanki.
- Hada sukari da vinegar a cikin wani saucepan matsakaici. Dauki kayan yaji a cikin ƙananan ƙumshi da wuri a cikin wani saucepan. Simmer na mintina 15; ƙara sitsed beets kuma kawo zuwa tafasa.
- Yi watsi da kayan yaji da sanyi sosai kafin yin hidima.
Yana aiki 6.
Za ku iya zama kamar
Balsamic da Brown Sugar Glazed Beets
C lassic Pickled Beets, 4 Pints
Beets - Umurnin Gasa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 83 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 20 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |