Wannan girke-girke na kayan ado yana samar da shirye-shirye biyu. Za a iya yin shi tare da gyaran ruwan inabi na musamman ko za ka iya ƙara mayonnaise don miyagun kirki.
Feel kyauta don yanke sukari idan kuna son karamin zane. Ina son albasa a cikin kwakwalwa, amma sau da yawa zan yi amfani da yayyafa albasa foda maimakon nauyin albasa.
Abin da Kayi Bukatar
- 4 zuwa 5 kofuna waɗanda shredded kabeji (game da 1 matsakaici shugaban)
- 1 matsakaici
- barkono mai duhu (thinly sliced)
- 3 karas (coarsely shredded)
- 2 tablespoons zaki da albasa (grated)
- 1/4 kofin sukari
- 1/2 teaspoon gishiri
- 1/4 kofin vinegar
- 2 man kayan lambu mai ganyayyaki
- Zabin: mayonnaise
Yadda za a yi shi
A cikin babban kwano, ka zubar da kabeji mai shredded, barkono, karas, da albasa. Rufewa da sanyi sosai.
A cikin karamin kwano, hada sukari, gishiri, vinegar, da man fetur. Haɗa da kyau.
Zuba jingin kan kwakwalwan kabeji da ƙwaƙƙwa kafin yin hidima.
Idan ana buƙatar kirkirar mai daɗin kirki, a cikin wasu mayonnaise, kimanin 1 teaspoon a wani lokaci, har sai kirim.
Ya yi amfani da kofuna na 5 zuwa 6.
Har ila yau, ina son wannan shahararren shahararren vinegar na Carolina , kuma yana da kyau sosai a kan jan sandwiches naman alade ko kifi tacos.
Wannan kirki mai tsami , damun rani na rani , da wannan suturar jan kabeji kyauta ne masu kyau. Don sauyawa na saurin, gwada wannan abincin tare da abarba .
Tips da Bambanci
- Ƙara game da 1 teaspoon na seleri tsaba zuwa miya ko maye gurbin gishiri da gishiri seleri.
- Ƙara kusan 1/2 teaspoon na albasa foda a maimakon albasa albasa.
- Yi amfani da 1 1/2 fam na sayar da abinci a maimakon kabeji da karas. Idan ana so, ƙara barkono barkono da albasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 63 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 28 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |