Shuan Tsariyar Parmesan

Wannan saman girke-girke na zucchini parmesan girke-girke ne mai sauki don yin kuma zai iya bauta wa kanka ko dukan iyalinka! An yanka bucchini sliced ​​tare da cuku-cishan, Basil, oregano, tumatir, da sauran sinadarai. Blow your friends tafi a gaba na tukunya-luck abincin dare tare da wannan zucchini parmesan tasa.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Butter wani 8 inch inch yin burodi tasa.
  2. Scrub zucchini da kuma yanke cikin 1/4-inch yanka.
  3. A cikin kwano mai magani, hada gari, 1/2 teaspoon gishiri, 1/2 teaspoon oregano, 1/4 teaspoon Basil, da kuma 1/8 teaspoon barkono.
  4. Toss zucchini yanka tare da kayan dafa abinci, shafa shafi sosai. Heat mai a kan matsakaici-zafi kadan a cikin babban skillet. Sauté zucchini yanka a batches har sai launin ruwan kasa, kimanin minti 4 a kowane gefe. Drain da kyau kuma maimaita har sai duk zucchini yana launin launin ruwan.
  1. A cikin kwano, hada kirim mai tsami, sauran gishiri 1 teaspoon, sauran 1/2 teaspoon oregano, 1/4 teaspoon Basil, da kuma 1/8 teaspoon barkono.
  2. Place zucchini yanka a cikin yin burodi tasa. Top zucchini tare da tumatir yanka; yada kirim mai tsami a kan tumatir, sa'annan a yayyafa shi da cakulan Parmesan.
  3. Gasa a 350 F na kimanin minti 30, ko har sai zucchini m.

Ƙarin Zucchini Recipes:

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 284
Total Fat 21 g
Fat Fat 7 g
Fat maras nauyi 10 g
Cholesterol 29 MG
Sodium 969 MG
Carbohydrates 19 g
Fiber na abinci 3 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)