Savarin / Baba au Rhum Savar / Baba au Rhum (Savarina)

Wannan girke-girke na Romanian don savarin ( savarina a cikin Romanian) yana da kusan kama da Faransan au au rhum da kuma Polish ponczowa (rum-soaked babka ).

An yi tare da mai yisti yisti wanda aka soaked a cikin rum syrup na dare bayan yin burodi. Sa'an nan kuma, ko dai an cika shi da fasarar cream ko kuma ya ɗora tare da kirim mai tsami da aka yalwata tare da 'ya'yan sabo ne ko, a kalla, maraschino ceri .

Kafin ka fara, ka tuna cewa don wannan cake don kwashe jigilar ruwan rum, yana bukatar zama a cikin firiji a cikin dare, saboda haka ba za a iya shirya cake ɗin ba a rana ɗaya.

Ana iya yin gasa a cikin kwanon burodi na Bundt mini, wanda zai samar da manyan nau'i guda 6, ko kuma a cikin gwangwani na yau da kullum don kananan yara 12.

Zai fi kyau a auna dukkan nau'ikan da ke cikin ma'auni na zamani tare da ma'auni ma'aunin don tabbatar da daidaitattun sinadarin ku. Wasu lokuta wasu sauye-sauye daga ƙirar kayan aiki suna samar da ma'auni na Amurka ba kamar yadda aka nuna a nan.

Abin da Kayi Bukatar

• Cake:
• 1/4 oza / 7g yisti (aiki mai bushe)
• 1.7 oda / 50 ml madara (dumi)
• 12.35 oda / 350g gari (duk-manufa)
• 4 manyan qwai (dakin da zafin jiki)
• .53 ozo / 15g sugar
• 1 tsunkule gishiri
• 6.17 manoma / 175g man shanu
• 1 teaspoon cire mota
• Zabin: 1/2 tablespoon
• zest (lemun tsami)
• Rum Syrup:
• 10.58 ozo / 300g sugar
• 20.29 ruwan oda / 600 ml
• 1.69 ounce / 50 ml rum
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• Garnish:
• 15.22 ml cream 150 (nauyi whipping)
• 4 tablespoons sukari
• Zabin: abricot kiyaye
• Garnish: Cherries Maraschino ko wasu 'ya'yan itatuwa

Yadda za a yi shi

Yi Cake

1. Narke yisti a cikin madara mai dumi. A cikin babban kwano ko tsaya mahadi ta amfani da abin da aka haƙa a cikin akwati, hada gari, cakuda mai yisti, qwai, sukari, da gishiri. Gurasar za ta zama taushi da m, kuma wannan cikakke ne.
2. Ƙara ƙaramin man shanu, vanilla da lemon zest, idan kuna amfani da su, da kuma sake sakewa. Rufe kuma ya tashi a wuri mai dumi har sau biyu a ƙara.
3. Heat wutar zuwa 300 F (150 C). Buga wani kwanon karamin Bundt ko kwanon rufi. Idan kwanon rufi bai zama ba, ku yayyafa gurasa da gurasa ko gurasa.

1. Raba kullu a cikin rijiyar kwanon rufi. Rufe tare da filastik filastin shafawa kuma bari tashi a wuri mai dumi na minti 30 ko har sai kullu ya kai saman kwanon rufi.
2. Gasa na tsawon minti 30 ko kuma har sai gwajin ƙwan zuma ya tsabta. Yayin da ake yin burodi, yin jigon rum (duba ƙasa).

Yi Rum Syrup

1. A cikin matsakaici mai sauƙi mai sauƙi, narke 3.53 ozaci (100 g) sugar ba tare da motsawa ba amma lokaci-lokaci yana yin motsi har sai ya kai ga launi mai kyau caramel.
2. Kashe zafi amma barin bashi a kan mai zafi. Ƙara ruwan da kuma rage 7.05 oganci (200 g) sukari. Mix kuma bari a zauna har sai an narke kome.
3. Bari sanyi gaba daya kafin saka rum da ruwan 'ya'yan lemun tsami. Mix sosai da ajiyewa.

Soak da Savarinas

1. Cire gurasa da gurasa daga kwanon rufi da kuma zuba wasu daga cikin syrup a cikin kasa na kowane daji. Yarda da gurasar da wuri a cikin syrup a cikin saucepan kuma maye gurbin da wuri a cikin burodi tin.
2. Zuba sauran syrup a kan wuri har sai an gama. Rufe tare da filastik kunsa kuma sanya a cikin firiji na dare.

Ku bauta wa Savarin

1. Whip da cream da kuma 4 tablespoons sukari har sai cream riƙe da ganiya.
2. Ko dai yankakken nama a rabi a fili kuma yada rabi na ƙasa tare da tsinkayen apricot sa'an nan kuma zub da jini, ya maye gurbin saman. Ko kuma, barin dukkanin wuri, dollop tare da tsummaran tsumma da kuma ado tare da cherries maraschino ko sauran 'ya'yan itatuwa.

Tarihi na Savarin

An kirki wannan cake ne bayan Jean-Anthelme Brillat-Savarin, mashahurin gwanin Faransa na karni na 18 da kuma jaridar abinci, lauya, da kuma siyasa.

A Romania, savarina wani kayan gargajiya ne da ake amfani dasu a lokuta masu ban sha'awa kamar bukukuwan aure, christenings, da sauran abubuwan da suka faru.

Difference tsakanin Baba da Savarin

Bambance-bambance tsakanin dad au rhum da savarin su ne kwanon rufi da aka yi shi da kuma yadda aka gabatar. Wani baba yana da currants ko wasu 'ya'yan itatuwa masu tsire-tsire a cikin gurasa, kuma ba a amfani da savarin tare da kirim mai tsami ba.

Wasu babas an dafa su a tsayi, masu maƙalar gine-gine (musamman a Rasha da Ukraine) kuma an yi amfani da savarins a cikin sutura masu launi. A Poland, duk da haka, an yi babba ( babka ) a cikin zane-zane mai lakabi, yana sa shi kusan daidai da sanarwa a bayyanar.

A bit Game da harshen Romanian

Harshen Romananci shine harshen soyayya, ba harshe Slavic kamar yadda yake faruwa da ƙasashe masu kewaye da shi ba. A matsayinsu, kalmomi da dama, musamman kalmomi na dafuwa, an samo daga sauran harsunan Roma, musamman daga Faransanci da Italiyanci. Don haka za ku ga cewa yawancin nauyin Romanian suna da sunaye na Faransa ko kusa kusa kamar yadda yake a nan tare da savarin / savarina.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	486
Total Fat	26 g
Fat Fat	11 g
Fat maras nauyi	9 g
Cholesterol	116 MG
Sodium	545 MG
Carbohydrates	54 g
Fiber na abinci	3 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)