Wadannan macaroons na kwakwaran suna da sauƙi don gyara, kuma kana buƙatar abubuwa guda uku kawai! Macaroons sune wani nau'i mai sauƙi mai sauƙi na kwakwa, mai yalwaci mai yalwaci, da kuma dandano. Suna kuma ba da yalwaci!
Don bambanta dandano, ƙara 1/4 teaspoon na almond cire tare da 2 teaspoons na vanilla cire. Jin dasu don ƙara karin kayan almond idan kuna son wannan dandano a cikin macaroons, ko gwaji tare da sauran dadin dandano.
Duk da yake macaroons na kwari masu sauƙi suna da sauƙi kuma suna dandana mai girma, ana iya yin tasiri a hanyoyi da yawa. Ƙara wasu yankakken yankakken pecans ko walnuts zuwa cakuda ko ƙara hazelnuts. Don lokuta, zaka iya ba su launi mai launi tare da 1/2 kopin yankakken candied ja da kore cherries tare da 1/2 teaspoon na almond cire da 1 1/2 teaspoons na vanilla. Ko saro a cikin 1/2 kopin mini cakulan kwakwalwan kwamfuta da wasu da-drained yankakken maraschino cherries. Gyada man shanu kwakwalwan kwamfuta, kwakwalwan kwalliya, da kwakwalwan brickle wasu wasu hanyoyi masu kyau don add-ins. Ko kuma ƙara 1/4 zuwa 1/2 kofin nau'in kayan shafawa don ya dace da kakar ko lokaci. Ƙara 'yan saukad da launin abinci idan kuna so.
Zaka kuma iya tsoma su a cikin cakulan narkewa. Narke 1 kopin semisweet cakulan kwakwalwan kwamfuta tare da 2 teaspoons na kayan lambu rage. Ko kuma direbobi sun narke cakulan a saman macaroons.
Ga macaroons cakulan, narke 3 oganci na unsweetened cakulan a cikin wani kwano a kan ruwan zafi ko a cikin inji na lantarki. Dama cikin cakulan cikin kwakwa da madara mai gishiri mai narkewa kuma ƙara 1 teaspoon na vanilla. Gasa kamar yadda aka umarce shi. Sauke su a cikin melted farin cakulan yi kuka ko melts ga sakamako biyu-sautin.
Abin da Kayi Bukatar
- 5 1/2 kofuna waɗanda aka zaluntar da kwakwa-kwata (a hankali sun cika)
- 1 (14-oza) zai iya zakuɗa
- madara madara
- 2 zuwa 3 teaspoons cire vanilla
Yadda za a yi shi
- Yanke tanda zuwa 325 F (165 C / Gas 3).
- Rubutun ganyayyaki na layi tare da takarda takarda ko baƙaƙe ba. Fasa takarda ko sutura tare da kayan dafa abinci mai nisa.
- A cikin kwano, hada kwakwa, madara mai narkewa mai yalwaci, da kuma samfurin vanilla; haɗuwa da kyau.
- Gishiri mai teaspoon ko kumbun kuki ko kuma yayyafa shi tare da mai dafaccen kayan aiki.
- Yin amfani da teaspoon ko kumbun kuki, sauƙaƙa kan kwakwalwan kwakwa a kan shirye-shiryen burodin da aka shirya, yana barin kusan 1 1/2 inci tsakanin kukis.
- Gasa ga minti 10 zuwa 12, ko kuma sai an ɗauka da haske a gefen gefuna.
- Nan da nan cire kukis zuwa katanga don kwantar.
Tips
Gishiri mai raɗaɗɗa mai yalwaci kada a dame shi da madara madara, wadda ake kira ragowar madara mai raguwa a wasu ƙasashe. Bambanci tsakanin su biyu shine abun ciki na sukari. Harshen sukari yana sa madara mai raɗaɗɗa mai amfani mai mahimmanci ga yin burodi, kuma yana kara yawan rayuwar mai madara.
Idan ba ku da madara mai narkewa, akwai hanyoyi da yawa don yin sauyawa mai dacewa. A cikin zurfin saucepan, hada 1 1/2 kofuna na nauyi cream tare da 1 1/2 kofuna na granulated sugar. Sanya kwanon rufi a kan matsanancin zafi kuma ya kawo cakuda zuwa tafasa, yana motsawa kullum. Rage zafi zuwa wuri mafi ƙasƙanci kuma simmer na kimanin minti 20 zuwa 30, ko kuma har sai lokacin da ya yi tsalle, yana motsawa akai-akai. Cire kwanon rufi daga zafi kuma bari madara sanyi kafin amfani da girke-girke.
Wadannan ƙananan kukis zasu iya haifar da rikici idan ba a shirya kwanon rufi yadda ya kamata ba. Tabbatar da layi da zanen gasa tare da takarda takarda da kuma yayyafa tare da mai dafaccen kayan dafa abinci ko yin amfani da maɓallin baƙaƙe (wanda aka fesa) don sakamako mafi kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 60 |
| Total Fat | 4 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 3 MG |
| Sodium | 12 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |