Chocolate Danette Recipe - Cime au Chocolate Dessert

Daga cikin kayan cin abinci da yawa da ake samuwa a Marokko shine Danette, jigon kwalliya da kayan zane-zane da kamfanin Danone ya samar. Cikin cakulan cream, wanda shine ainihin magungunan masara, mai yiwuwa shine mafi mashahuri, babu shakka saboda sassaucin sa, kayan kirki da mai arziki-amma ba ma daɗin dadi-cakulan ba. Gaskiya ne mai dadi, amma mutanena sun amince da cewa yawan ɓangaren samfurin sayarwa yana da ƙananan kaɗan don gamsar.

Ga yadda za a yi sauƙi na Danette-style cakulan cakulan a gida. Bugu da ƙari, kasancewa mai matuƙar isa ga ci gaba da girma, yara za su yi farin ciki su ji daɗi fiye da ƙananan kwari waɗanda aka saba da su a cikin wannan ƙaunataccen ƙauna.

Bugu da ƙari, ƙoƙarin yin yogurt gida da kuma shinkafar shinkafa na Moroccan.

Abin da Kayi Bukatar

• 4 tablespoons (60 g.) Granulated sugar
• 1/3 kofin (40 g.) Unsweetened
• koko foda
• 3 tablespoons cornstarch (Maizena)
• 1 1/2 kofuna (360 ml.) Dukan madara
• 1/2 (120 ml)
• 1 tablespoon man shanu
• 1 teaspoon vanilla

Yadda za a yi shi

1. A cikin karamin kwano, hada sukari, koko foda da masara. Sannu a hankali ƙara madara da cream, whisking bayan kowane bugu har sai santsi.
2. Sanya da ruwan magani a cikin tukunya mai matsakaici da kuma sanya matsanancin zafi. Dama kullum don mintuna kaɗan yayin da cakuda ya karu kuma ya kai wani simmer. Ci gaba da dafa abinci na minti daya, yana motsawa kullum, sannan cire daga zafi.
3. Dama a cikin man shanu da vanilla, kuma canja wurin pudding mai zafi zuwa tasa mai zafi. Latsa wani filastik a kunsa a kan fuskar murfin don hana fata daga farawa, kuma ya bar ya kwantar da shi a cikin zafin jiki. Chill a firiji don sa'a daya ko tsawo. (Lura cewa pudding yana inganta ingancin idan an yarda ya kwashe dare.)

Don yin hidima, dafa da fitar da pudding a cikin mutum masu hidimar bowls.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	298
Total Fat	13 g
Fat Fat	8 g
Fat maras nauyi	3 g
Cholesterol	34 MG
Sodium	138 mg
Carbohydrates	40 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)