Sweet da m dandano collide a cikin wadannan sauki Dankali Chip gungu. Butterscotch kwakwalwan kwamfuta riƙe tare da dadi Mix na dankalin turawa, guntu guda, kirki ba, da dried cranberries.
Wannan girke-girke yana da matukar mahimmanci, don haka zaka iya amfani da gwada gyada man shanu ko farin cakulan kwakwalwan kwamfuta , ko yin amfani da wasu nau'un 'ya'yan itace da kwayoyi.
Abin da Kayi Bukatar
- 1 kofin / 5.25 oz. kirki ba (salted)
- 2 kofuna waɗanda 3.5 oz. dankalin turawa (kwakwalwan kwamfuta)
- 11 oz. cakulan kwakwalwan kwamfuta (butterscotch)
- 2 tsp. man alade (ko man kayan lambu)
- 1/2 kofin dried 'ya'yan itace (cranberries)
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi da takarda ko takarda, da ajiye shi a yanzu.
2. Gwangwani ya kakkarya kirki da dankalin turawa har sai sun kasance a kananan ƙananan.
3. Sanya kwakwalwan kwalliya da man fetur a cikin babban kwandon lantarki mai kwakwalwa da inji mai kwakwalwa a cikin kashi 40 na biyu har sai da narkewa, yana motsawa bayan kowane huxu 40 don hana overheating.
4. Da zarar gwangwadon kwakwalwan sukari sun narke da kuma sassauka, suyi motsawa a cikin kwakwalwan dankalin turawa da kirki, da cranberries.
Dama har sai an rarraba kwakwalwan da aka kirkira kuma albashi ya hade.
5. Yi amfani da karamin ƙwan zuma ko teaspoon don tsintsa ƙananan matakai 1-inch na kwandon kuma saka shi a kan takardar yin burodi. Ci gaba da yin ƙananan gungu har sai an kirkiro duk abin kyama a cikin gungu.
6. Yi amfani da gungu har sai an saita butterscotch, kimanin minti 30.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 143 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 1 MG |
| Sodium | 5 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |