Zan ci ku ba ku taɓa ganin lollipops kamar wannan ba! Strawberries da Cream Lollipops an yi tare da hakikanin strawberries, don haka sunã da wani ɗanɗanon 'ya'yan itace ɗanɗanon gauraye dama a cikin zaki da zaki! Wadannan pops suna da wani dandano na vanilla mai haske kuma suna da daskararren strawberries da sukari da sukari da aka guga a cikin lollipops don kyakkyawar kalma. Wadannan zasu sa kyawawan kyautai ko shawagi masu kyau!
Abin da Kayi Bukatar
- 1/2 kofin ruwa
- 1 kofin sukari
- 1 kofin masarar masara mai haske
- 1 teaspoon vanilla cire (amfani da fili iri-iri don bayyane lollipops)
- 20 zuwa 30 dried-dried strawberry guda
- 1 lu'u-lu'u lu'u-lu'u
Yadda za a yi shi
1. Shirya simintin gyare-gyare masu wuyar karam din ta wurin rufe cavites tare da wani haske mai haske wanda ba shi dafaccen man shafawa ko man fetur, da kuma shafe shi da tawul ɗin takarda, yana bar kawai mai laushi na man fetur a cikin kayan. Wannan girke-girke yana sanya 10-12 manyan lollipops (kimanin 2 ") don haka ka tabbata cewa kana da isasshen kayan kafin ka fara, ko kuma sanya wasu rabi-hade. Saka igiyoyi na wucin gadi a cikin ƙwayoyin kuma an ajiye su a yanzu.
2. Hada ruwan, gwargwadon sugar, da kuma syrup masara a cikin 2-quart saucepan a kan matsakaici-high zafi. Dama har sai sugar ya rushe, sa'annan ku wanke bangarorin kwanon rufi tare da goga mai fashewa don hana katakon sukari daga farawa. Lokacin da sukari sugar ya zo ga tafasa, saka thermometin katako.
3. Ci gaba da dafa syrup sugar, sau da yawa, har sai da ma'aunin zafi ya karanta 290 ° Fahrenheit (143 ° C). Cire kwanon rufi daga zafin rana, kuma bar candy ta dakatar da tsayar da gaba daya. Da zarar har yanzu, sauti a cikin cirewar vanilla.
4. Yi kwasfa daɗin sukari da sukari a cikin shirye-shiryen da aka shirya, tabbatar da cewa a saman sandunansu an rufe su da syrup kuma suna da kyau a ciki a cikin alewa. Da sauri, danna 2-3 strawberry guda a kan kowane kowane farfajiya kuma latsa ƙasa a hankali don embed su. Bada lu'u lu'u-lu'u a kan manyan pops kuma latsa ƙasa don sakawa da su. Lollipops za su fara ƙarfafa nan da nan bayan an zuba su, don haka yana da muhimmanci a yi aiki da sauri a wannan mataki.
5. Bari masu tsalle-tsalle su zauna kuma su yi ƙarfin hali a zafin jiki har sai sun kasance cikakkun sanyaya. Da zarar sanyi, kada ka cire su da sandunansu. Maimakon haka, a hankali juya sashi na ƙwayoyin don kawar da lollipops ba tare da haifar dashi ba.
6. Lollipops suna da kyau yayin da aka adana a cikin yanayi mai sanyi, maras kyau. Don sakamako mafi kyau, kunsa su a kowannensu a cikin kunsa kunsa da kuma adana su a cikin akwati mai iska a dakin da zazzabi.
Danna nan don duba duk abin da ake amfani da shi Candy Recipes!
Danna nan don duba duk madogaran kayan ƙanshin sukari!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 192 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 37 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |