Wannan jinkirin mai sauƙi dan turkey da shinkafa casserole hanya ce mai kyau don amfani da turkey, kuma yana da sauki a shirya da kuma dafa. Haɗa hada rassan turkey tare da shinkafa, miyaccen gurasa, da ruwa ko broth kuma jinkirin dafa zuwa kammala. Ana kara kayan lambu game da minti 20 zuwa 30 kafin ayi tasa.
Jin dasu don yayyafa wasu cakuda a kan cakuda idan ka kara kayan lambu.
Abin da Kayi Bukatar
- 2 gwangwani (10 3/4 ozaji) nauyin hade da naman kaza
- 3 kofuna waɗanda ruwa
- 2 kofuna waɗanda tuba mai tsawo hatsi farin shinkafa (uncooked)
- 1 kofin seleri (thinly sliced)
- 2 to 3 kofuna waɗanda aka dafa shi
- 1 teaspoon kaji kayan yaji
- 1 tablespoon dried albasa (minced)
- 2 kofuna waɗanda daskararre mixed kayan lambu (ko Peas da karas)
- Garnish: shredded cuku (cheddar, cheddar-jack, ko havarti)
Yadda za a yi shi
- Hada ruwan dafi da ruwa a cikin mai dan gishiri. Jira don haɗuwa da kyau.
- Dama a cikin shinkafa marasa abinci, seleri, turkey diced, kayan kiwon kaji, da kuma busassun bushe albasa.
- Rufe kuma dafa a sama don kimanin 2 1/2 zuwa 3 hours ko a low na kimanin 5 hours.
- Kimanin minti 20 zuwa 30 kafin a yi tasa da kuma shinkafa ne kawai mai taushi - zai zama mushy idan an dafa shi tsawo - narke kayan lambu a cikin colander karkashin ruwan sanyi. Ƙara kayan lambu zuwa shinkafa da cakuda turkey. Idan ana so, saman tare da wasu cukuwan shredded. Yi amfani da cheddar, cheddar-jack, ko cakuda havarti. Ci gaba da dafa abinci na 20 zuwa 30 minutes.
Ƙarin Turkiyya
- Gishiri mai Sauƙi Turkiyan Turkiyya Tare Da Saurin Cranberry da Cuffing
- Slow Cooker Island Turkiyya Barbecued Turkiyya
- Turkey Pasta Casserole Tare da Asparagus da Cheddar Cheese
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 883 |
| Total Fat | 24 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 301 MG |
| Sodium | 798 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 5 g |
| Protein | 99 g |