Venison Sausage Gravy + Sandwich Sandwich

Shin, kun taba tunanin cewa an yi amfani da tsiran tsiran alade da gurasar biskit? Ba mu kasance ba har sai mun gane cewa muna da nauyin salusin nama guda 10 a cikin injin daskarewa kuma muna buƙata don kawar da shi. Kuma voila! Wannan shi ne yadda aka haifa wannan abincin ruwan horon.

Abin da Kayi Bukatar

• 1 Buttermilk Biscuit
• 2 manya salted man shanu
• 1/2 kofin Pepper Jack cuku
• 1/2 ta blespoon zafi miya (kamar A + B Amurka Style Condiments)
• 3 teaspoon tsiran alade
• Ga Sausage Gravy:
• 1 laban venison tsiran alade (cire daga casing da crumbled)
• 3 tablespoon gari
• 2 kofuna waɗanda madara

Yadda za a yi shi

1. Fara da yin sausage gravy . A cikin simintin gyare-gyaren ƙarfe, launin ruwan tsami da ci gaba da dafa har sai an dafa shi, sa'an nan kuma ƙara 3 tablespoons na gari da kuma dafa na 'yan mintoci kaɗan - mai ɗaure nauyin sauran mai tare da gari don ƙirƙirar roux.
2. Bayan kimanin minti 2 na dafa abinci mai-gari a kan ƙananan matsanancin zafi, za ku so ku ƙara madara - Ƙari ko žasa dangane da abin da kuke so ku tsiran alade zuwa jigon gashi don kama. Sa'an nan kuma a matsanancin zafi, ci gaba da motsawa har sai madara ta raguwa kuma kana da kyawawan launuka. Gishiri da barkono don dandana da ajiyewa.

1. Yanzu tara da sanwicin. Yi hankali ka karya bishiranka cikin kashi biyu kuma ka jefa su cikin waje. Ƙara rabin cuku a gefe ɗaya sannan kuma a cikin tsutse. Gaba, ƙara duk abincin da kuke so da sauran cuku. Ƙara sauran rabi na biskit don haka asali na waje shine yanzu cikin ciki kuma an ajiye shi.
2. A cikin wani simintin gyare-gyaran ƙarfe, narke 1 pat na man shanu kuma a sanya saccen gishiri a ciki. Cook a kan matsakaici na zafi na mintina kaɗan sai gishiri ya zama abin ƙyama da launin ruwan kasa. Gyara kuma maimaita. Ku bauta wa nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	4448
Total Fat	373 g
Fat Fat	191 g
Fat maras nauyi	154 g
Cholesterol	901 MG
Sodium	6,428 MG
Carbohydrates	135 g
Fiber na abinci	9 g
Protein	141 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)